Just posted a photo @ ¿CóMO? Taperia instagram.com/p/ClXSwY-vEW_/…

Just posted a photo @ ¿CóMO? Taperia instagram.com/p/Clr63wBpuqm/…

Just posted a photo @ Vancouver, British Columbia instagram.com/p/CmVNACEpwZb/…

Just posted a photo @ ¿CóMO? Taperia instagram.com/p/CmrlQ70vaRb/…

Just posted a photo @ Cádiz instagram.com/p/Cm-PqP-vxiK/…

Just posted a photo @ ¿CóMO? Taperia instagram.com/p/CnKnsWAPUKA/…

Just posted a photo @ ¿CóMO? Taperia instagram.com/p/CnQGcDbPSXm/…

Just posted a photo @ ¿CóMO? Taperia instagram.com/p/CnlBiqhp1xR/…

Just posted a photo @ Kook Korean BBQ instagram.com/p/Cn20hhIvttI/…

New Sherry alert 🚨 This one will go quick. Fino + Marconas = Happiness. Also recommend some Jamón Ibérico. Available BTG tonight and by the bottle for the rest of the week 🇪🇸🇪🇸 @bodegasluisperez @ ¿CóMO? Taperia instagram.com/p/CoLiRR5vvoP/…

COMO vibes this eve are 😮😮😮 ¿CóMO? Taperia

Heads up! The Settlement Building (Belgard Kitchen, Vancouver Urban Winery) has a new name: Vancouver Urban Collective. scoutmagazine.ca/2023/04/03/int…

Best happy hour in the city ¿CóMO? Taperia

Letícia Castro Joins ¿CóMO? Tapería as General Manager scoutmagazine.ca/2023/04/18/let…

Tis the season for allergies, deep cleaning, backyard BBQs, patio hangs…and new vintage wine releases! You can celebrate the latter when ‘Spring Splash’ hits Mount Pleasant, May 15th to 21st. Find out more: scoutmagazine.ca/2023/05/09/new…

¿CóMO? Taperia has joined forces with Intrepid Travel to come up with cool way to scratch your travel bug. Get full contest details: scoutmagazine.ca/2023/07/18/com…

The vibes always 🔥🔥 Kitchen team smashing it these days ¿CóMO? Taperia

Congratulations to the ¿CóMO? Taperia team on your five-year milestone! Mark your calendars and swing by the Mount Pleasant Spanish tapas restaurant next week to join the celebration: scoutmagazine.ca/2023/11/20/com…

We are thrilled to have this new wine from Vintae in market 💃🏽 El Pacto comes from a small lot of old vines located in Cárdenas at 600 meters above sea level 🇪🇸 This is a blend of Garnacha and Viura, showcasing the lighter side of Rioja 🍷Strawberry yogurt and balsamic. Yum!