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CassMorganFarmBureau

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linkhttps://www.facebook.com/cassmorganfarmbureau calendar_today03-10-2014 15:23:17

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Americans purchase 9 billion hot dogs per year from grocery stores! Adding in what would be consumed at restaurants or ball parks, the NHDSC estimates that the total number consumed in a year is approximately 20 billion hot dogs!

Americans purchase 9 billion hot dogs per year from grocery stores! Adding in what would be consumed at restaurants or ball parks, the NHDSC estimates that the total number consumed in a year is approximately 20 billion hot dogs!
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The filet mignon is cut from the beef tenderloin, which is part of the loin primal. The tenderloin itself runs through the short loin and the sirloin sections of the loin primal. This highly-prized cut of beef only represents 2-3% of the total animal.

The filet mignon is cut from the beef tenderloin, which is part of the loin primal. The tenderloin itself runs through the short loin and the sirloin  sections of the loin primal. This highly-prized cut of beef only represents 2-3% of the total animal.
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It turns out potatoes and sweet potatoes are not related. Sweet potatoes come from the Convolvulaceae family, while potatoes are from the Nightshade family. Sweet potatoes are not tubers; rather, they are the root of the sweet potato plant.

It turns out potatoes and sweet potatoes are not related. Sweet potatoes come from the Convolvulaceae family, while potatoes are from the Nightshade family. Sweet potatoes are not tubers; rather, they are the root of the sweet potato plant.
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Program Details: •ALOT Program Information and Application: explore.ilfb.org/alot/ •Application Deadline: November 14, 2025 •Zoom Interviews: December 2, 2025

Program Details:
•ALOT Program Information and Application: explore.ilfb.org/alot/
•Application Deadline: November 14, 2025
•Zoom Interviews: December 2, 2025
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Boland, a farmer from Champaign County, and William Fulton, Illinois Fire Service Institute, join RFD Radio’s Rita Frazer to discuss life-saving advice for farmers everywhere in the latest episode of Taking Stalk. Listen and share: farmweeknow.com/podcasts