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Has anyone else been dreaming about the bread from our Grab & Go? Well, we're back to our regular hours, & the Grab & Go is fully stocked with all your weekly essentials!

CSK will be opening at Noon today, January 24 #WeKnowFood #PEIStormWatch

The Grab & Go is opening at 12:30 pm with limited products available, & The Dining Room will be open for dinner service. The Dining Room & The Marché Lunch is cancelled, but we'd be happy to see you another day! Visit our website to review our menus. theculinary.ca

Did you know that we sell fresh cuts of local animal proteins at the CulinaryInstituteCAN grab n’ go? The students learn how to process various meats in their 1st year butchery class, including wet aged Atlantic Beef Products Inc.. The grab n’ go is open to the public Monday-Friday. Canada's Food Island #pei

Thank you to Redstone Winery and Restaurant Executive Chef Jason Dobbie and General Manager and Culinary Director David Sider for visiting The Culinary today! Meeting with people from the industry is always an incredible experience for our students.

I’ll be hosting a free cooking demo at Founder’s Hall on the 25th of this month! I’m cooking up an Italian honey-garlic braised beef stew using Atlantic Beef Products Inc.! Canada's Food Island Discover Charlottetown stayhappening.com/e/culinary-dem…

The happiest wee meat pie I ever did see! You can get one too at our grab and go at the CulinaryInstituteCAN! We’re open Monday-Friday! If you’re looking for something creamier- my class is cooking up creamy bacon Mac n’ cheese- we even made the bacon from scratch!!! #pei

A few changes to our schedule this week - Wednesday, Feb 8th - the Dining Room & The Marché will be closed Thursday, Feb 9th - The Marché will reopen for lunch Friday, Feb 10th - the Dining Room will reopen for both lunch & dinner We apologize for the inconvenience!

Coffee Rubbed Pulled Pork with Cheese Biscuit? Yes, please!! As always, the lunch menu in The Marché does not disappoint. Review the entire menu on our website ➡️ bit.ly/3InHHRW

Interested in feedback on your product or recipe? Our professional team routinely runs #Ideation & #InternalSensory's at our #SmartKitchen to share opinions & insight during project development - contact [email protected] for details! #WeKnowFood #PEI

The Dining Room will be closed Friday & Saturday. If you are a regular Friday lunch visitor in The Dining Room, We still want to see you! Visit us in The Marché for the iconic Nashville Fried Chicken Sandwich, or see the full menu here ➡️ bit.ly/3InHHRW

Our culinary operations are now closed for the February Break & Canada Games. The Marché and the Grab & Go will reopen on March 7 and The Dining Room will reopen on March 8th. Enjoy the Break and the Canada Games, and we'll see you soon!

The BEST neighbours 🙌

Who else is counting down the days till we're back open? 🙋🏼

See you at lunchtime! 🤤

In production mode in the Cold Cuisine kitchen today at the CulinaryInstituteCAN! We’re building our California Salad: mandarins, roasted strawberries, julienne apple, bacon, goat’s cheese, my famous pumpkin seed brittle, and poppyseed dressing! Come on down for lunch today- 11:30-1pm!

We’ve got beautiful plant-based power bowls coming off of our noodle bar today for lunch at the CulinaryInstituteCAN! Sweet chilli tofu nuggets, sesame rice noodle salad, broccoli, cabbage, cucumber, scallion, daikon pickle, carrot, & water chestnuts! Lots of texture fun in every bite! #pei

Shout out to Souris Regional School and Montague Regional High School! Their grade 11's stopped by to tour CulinaryInstituteCAN and see what our Culinary Arts, Pastry Arts and Hotel and Restaurant Operations Management programs offer. #ExperienceHC