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Official Twitter Feed of The Culinary Institute of America, in Hyde Park, NY, the World's Premier Culinary College. blog.ciachef.edu #proud2bCIA #CIAGrad
ID: 18939092
https://www.ciachef.edu 13-01-2009 14:24:33
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Did you know there are over 1,000 varieties of mango, varying in color, texture, size, and flavor? This video was produced by the CIA as an industry service for the Mango Board. Learn more about mango varieties here: hubs.la/Q02WpcSs0
This silken tofu bowl is made with house-made tofu topped with roasted mushrooms and sautéed greens. This video was produced by The Culinary Institute of America as an industry service to Unilever Food Solutions. hubs.la/Q02zSZGD0
Kickstart 2025 with this flavor-packed and healthful recipe: smoked farro pilaf with spicy, tangy cabbage and carrot kimchi, and a rich poached egg. This video was produced by The Culinary Institute of America as an industry service to Unilever Food Solutions. hubs.la/Q02zSN6T0
Watch Chef Michaela Duke at Dirt Candy in New York City, show us a creative dish inspired by corn tamales. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary at hubs.la/Q02zTl7t0.
What looks like prime cut of maguro tuna is actually juicy Watermelon Sushi with Fried Shallots and Ginger Lime Dressing. Learn how to make it with Chef Mai Pham. This video was produced by the CIA as an industry service to the Watermelon Board bit.ly/4fovV7d
Chef Madeleine Lais at Shukette restaurant in New York shows us how she makes a smoky eggplant dip called Melitzanosalata. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary at hubs.la/Q02zT1Gs0.
This grilled squash banh mi is a vegan sandwich inspired by a traditional Vietnamese banh mi. In this plant-based version, marinated butternut squash takes center stage. This video was produced by the CIA as an industry service to Unilever Food Solutions. hubs.ly/Q02zV7KQ0
Chef Magnus Young, ‘16 @ClifWine makes these grilled lamb chops with watermelon molasses, watermelon sofrito, and polenta. This video was produced by the CIA as an industry service to the Watermelon Board bit.ly/40jHCb5
Learn how Chef Gustavo Garnica at Cosme, makes tlayudas, a Oaxacan dish comprised of a corn tortilla with all sorts of toppings. This documentary was produced thanks to the generous support and sponsorship of Unilever Food Solutions. Watch the full documentary at hubs.ly/Q02zV7TR0.
Mango + champagne. Mango + curry powder. Mango + basil. Learn how mangos make the perfect pair with spices, herbs, nuts, proteins and spirits. This video was produced by the CIA as an industry service for Mango Board. Find a mango flavor pairing guide: hubs.la/Q02Wpm-30
Tarator is a creamy Middle Eastern sauce made with walnuts, garlic, lemon and olive oil. This recipe features tarator paired with wedges of smoky charred cabbage. This video was produced by the CIA as an industry service to Olive News. hubs.la/Q03cxFQk0
This beautiful watermelon consommé with scallop ceviche is made by decanting pureed watermelon, with Pernod and citrus juices. This video was produced by The Culinary Institute of America as an industry service to the Watermelon Board. hubs.la/Q02W2cTF0
Paired with rich and creamy green tea olive oil ice cream, the glutinous rice flour used in this mochi cake gives it a fabulously spongy texture. This video was produced by the CIA as an industry service to Olive News. hubs.la/Q03cxG3m0
