Charles Smith (@ch4rl13smith) 's Twitter Profile
Charles Smith

@ch4rl13smith

Head Chef at Lords of the manor hotel

ID: 317086754

calendar_today14-06-2011 12:23:08

776 Tweet

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Charles Smith (@ch4rl13smith) 's Twitter Profile Photo

Cornish lamb saddle cooked on the bone, glazed Merguez meatball, new season garlic, artichoke, lamb sauce infused with fresh mint and finished with rendered lamb fat.

Cornish lamb saddle cooked on the bone, glazed Merguez meatball, new season garlic, artichoke, lamb sauce infused with fresh mint and finished with rendered lamb fat.
Charles Smith (@ch4rl13smith) 's Twitter Profile Photo

Whipped Windrush valley goats cheese, Nocellara olives, garden peas, fresh almonds and mint. Served with poppy seed and lemon olive oil lavash

Whipped Windrush valley goats cheese, Nocellara olives, garden peas, fresh almonds and mint. Served with poppy seed and lemon olive oil lavash
Charles Smith (@ch4rl13smith) 's Twitter Profile Photo

Monkfish tail roasted on the bone with brown butter, spices and curry leaves. Confit fennel, pickled sand carrots, preserved lime condiment, finished with a curry and mussel butter sauce.

Monkfish tail roasted on the bone with brown butter, spices and curry leaves.
Confit fennel, pickled sand carrots, preserved lime condiment, finished with a curry and mussel butter sauce.
Charles Smith (@ch4rl13smith) 's Twitter Profile Photo

Grilled best end of lamb, wild garlic, wye valley asparagus, whipped ewes curd with rosemary and roasted garlic, hen of the wood mushroom, lamb sauce infused with mint and rendered lamb fat

Grilled best end of lamb, wild garlic, wye valley asparagus, whipped ewes curd with rosemary and roasted garlic, hen of the wood mushroom, lamb sauce infused with mint and rendered lamb fat
Charles Smith (@ch4rl13smith) 's Twitter Profile Photo

Cornish crab, green tomato juice, granny smith apple, lemon verbena, Oscietra caviar, brown crab meat mousseline with lemongrass, ginger and lighly spiced miso.

Cornish crab, green tomato juice, granny smith apple, lemon verbena, Oscietra caviar, 
brown crab meat mousseline with lemongrass, ginger and lighly spiced miso.
Charles Smith (@ch4rl13smith) 's Twitter Profile Photo

Escabeche of Cornish red mullet, barigoule artichokes, pickled vegetables, herbs from the garden, lemon oil and escabeche dressing finished table side

Escabeche of Cornish red mullet, barigoule artichokes, pickled vegetables, herbs from the garden, lemon oil and escabeche dressing finished table side