The Canadian Food Inspection Agency (CFIA) today released guidance for meat slaughter and processing establishments on prevention and response to suspect and confirmed COVID-19 plant employees.

For other updates, go to our dedicated COVID-19 page below.

saskbeef.com/covid-19-infor…

#Sask declares state of emergency after number of cases doubles #skpoli pscp.tv/w/cUEsSzE4OTYy…

In these trying times, local bus are struggling to keep afloat. Restaurants are particularly stressed right now so if you are still able, pls contact for pickup/take out/gift cert. Anything we do as a community to help each other out, will be remembered and paid back.

Hay is a major forage source over the winter-feeding season in the cow/calf sector, but an increasing number of producers are considering silage if they aren’t already using it.

Read this article from the Beef Cattle Research Council:

beefresearch.ca/blog/

Keeping our fingers crossed for Culinary Team Canada #IKA2020 #Chefs

Culinary Team Canada 🍁 is ready for tomorrow. Tune in to IKA TV Live and cheer them on! #IKA2020 #CulinaryCompetition

Culinary Team Canada takes high silver in last night's Restaurant of Nations dinner. Jr. Team Canada takes gold in 4-course IKA Buffet dinner, Congratulations teams! #Canada #IKA2020 #chef #CulinaryCompetition

Fantastic dinner by Junior National Team Canada @ IKA Culinary Olympics

First day of competition for Culinary Team Canada. #IKACulinaryOlympics Service is for 110 people.

The IKA Culinary Olympics kicks off tomorrow; it is the oldest, largest & most diverse international culinary arts competition in the world dating back to 1900. Cheer on Culinary Team Canada 🇨🇦
olympiade-der-koeche.com/en/

Beef Fact: Did you know that all beef is antibiotic free?

There is a specified withdrawal time that must pass after the final treatment to ensure no residues are present in the beef. If any residues are found the beef is not allowed into the food chain.

#AmazingBeef

Congrats to Derris Cook for winning this year's Sask Beef Chef Competition Canadian Western Agribition Culinary Federation #Saskatchewan #beef #chefs

Congrats to Jamie Robb who won today's competition! He faces Derris Warren in tomorrow's final. Derris Cook Culinary Federation Sask Beef

Fun to watch Chef Rich Francis & Chef Jaimeet Kathuria demo Saskatchewan Snow Beef Canadian Western Agribition Sask Beef Culinary Federation #beef

Today's black box with Derris Cook & Anthony McCarthy. 👏 to Derris Warren who moves forward. Sask Beef Fairfield Inn&Suites @saskatoonclub Culinary Federation

Always fun times Canadian Western Agribition International Reception. Thanks to David Westerlund & his team Casinos Regina & Moose Jaw Sask Beef Mariana Brito Leo Pantel Culinary Federation Luther College

Day three competition with Derris Cook Fairfield Inn&Suites & Josh Miller. Congrats to Derris Warren who faces off tomorrow against Anthony McCarthy @saskatoonclub Sask Beef Canadian Western Agribition Culinary Federation

When the cooking is done, it's time to take in the sites of Canadian Western Agribition

Day 2 Derris Warren Fairfield Inn&Suites & Jamie Robb MacKenzieArtGallery battle of the beef Canadian Western Agribition. Congrats to Jamie Robb who will face @christorjusen on Friday! Culinary Federation Sask Beef

Farm & Food Care Saskatchewan offers a variety of workshop programs. If you are looking for media training for your staff or would like to organize one for your organization... please contact us.farmfoodcaresk.org/events-and-pro…