Curtis Brown Books
@cbgbooks
Literary Agency. Good one.
ID: 201193050
11-10-2010 09:13:20
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Treat yourself this September to THE SINGLE LADIES OF JACARANDA RETIREMENT VILLAGE by Joanna Nell ๐พ Only 99p on Kindle!
Tickets for Margaret Murphy book launch for hew brand new novel #BloodDebt are available now! Random Things Tours ๐บ๐ฆ ticketsource.co.uk/whats-on/stockโฆ
Congratulations Kim Sherwood Ian Fleming! ๐
โก๏ธCOVER REVEALโก๏ธ Born to rule ๐ Blessed by fire ๐ฅ Broken by desire ๐ A FATE FORGED IN FIRE by Hazel McBride she/her is publishing 27 May 2025! ๐๐๐ Pre-order the US edition here: barnesandnoble.com/w/a-fate-forgeโฆ
A sneak peak of the insides of #NightsOutAtHome by Jay Rayner - as well as recipes and stories from Jay's 25 years as a restaurant critic, it's got some really wonderful illustrations of the institutions that have shaped his culinary life...
A very, very happy #publicationday to Jane Costello. Fall in love with #ItsGettingHotInHere by following the link below! ๐๐๐ amazon.co.uk/Its-Getting-Hoโฆ
๐๏ธEI Talks... the search for a promised land | Engelsberg Ideas Podcasts ๐ฃ๏ธEI's Alastair Benn speaks to Rachel Cockerell, author of Melting Point, a history of the quest for a Jewish homeland, weaving memoir, documentary, and literature. podcasts.apple.com/gb/podcast/ei-โฆ
๐ฝ๏ธHappy publication day Jay Rayner! ๐๐ Get ready to tuck into award-winning writer Jay Rayner's first cookbook! NIGHTS OUT AT HOME is filled with achievable recipes inspired by restaurant creations that have stolen his heart for you to cook in your own kitchen!
Over the moon that Rachel Cockerell's fascinating and utterly original debut MELTING POINT has been longlisted for the Baillie Gifford prize for non-fiction!
An accidental spy. A web of betrayals. A mystery that will take you around the world . . . GABRIEL'S MOON is out today! Congratulations to William Boyd for this brilliant book, we're so excited for it to be out in the world! Viking Books UK
And a special #CookbookCorner shoutout for the wonderful Nights Out At Home: Recipes and Stories from 25 Years as a Restaurant Critic by Jay Rayner!