Exclusive: Caobisco confectionery trade group joins plans for the World Confectionery Conference 2023 CAOBISCO Mondelēz Intl #WCC2023 #worldconfectioneryconference #event #chocolate #sweets #snacks #trends #equipment #systems #technology... bit.ly/3A4qDeH

Çocuklar fındık bahçesine değil okula gidebilsin, bu bayram ve her bayramda "benim işim okumak" diyebilsinler diye elbirliğiyle çalışıyoruz. #23Nisan #BahçeyeDeğilOkula #BenimİşimOkumak CAOBISCO T.C. Çalışma ve Sosyal Güvenlik Bakanlığı

CAOBISCO President Aldo Cristiano, Vice-President barbara blohberger & Director-General @murielkorter gather at the the world's leading trade fair #ISM to exchange on sustainability, new nutritional trends and product innovations of the sector's. #confectionery #ismcologne

Act now to save sugar market, says CAOBSICO Read more here: in-confectionery.com/act-now-to-sav… #confectionery #foodmanfuacturing #production CAOBISCO Jon Pittock

📍CAOBISCO is at #ISM, Cologne, where the International Confectionery Association is holding its Conference on Global Issues with Beth Johnson, Food Directions, LLC, Charlotte Opal, Earthworm Foundation, Farida Mohamedshah, National Confectioners Association & Eleonora Alquati, CAOBISCO #ISM2023

CAOBISCO whishes to thank Bundesverband der Deutschen Süßwarenindustrie e.V. and Carsten Bernoth for the warm welcome at #ISM in Cologne & the fruitful discussions.

#Werbung

Why do we have an #EUCodeOfConduct on Responsible Food Business and Marketing Practices? Because it leads to bolder commitments for all signatories, including reduced emissions from company operations or better sourcing of food products. This is #EUFarm2Fork in action.

No commitment. No sustainable food system. But what can the 139 major food business actors that signed our #EUCodeOfConduct on Responsible Food Business and Marketing Practices learn from others? Read more in our recent report. #EUFarm2Fork

Dr Torben Erbath, Director of the Chocolate and Cocoa Division at Bundesverband der Deutschen Süßwarenindustrie e.V. lists three steps companies must take before regulations: 1) Responsible sourcing 2) Collaboration with producers and with multi-stakeholder initiatives 3) Cooperation on projects

CAOBISCO & members are gathered in Madrid🇪🇸 for their General Assembly followed by a discussion organized by Produlce on the Key issues for the F&D industry during the Spanish Presidency of the EU Council with @eu2023es @mapagob @mincoturgob & FIAB

“By working together w/ the EU Institutions & the Spanish Council Presidency, and supporting sustainable safe food systems, I am confident that we can contribute to making the world a better and 'sweeter' place,” declared barbara blohberger VP of CAOBISCO on the margins of our GA.

CIUS is very pleased to join the 👥Roundtable with Ulrike Müller & Joanna Grainger on the #EUAustraliaFTA to emphasize the crucial importance of securing better access to sugar which could be achieved within this FTA 🇦🇺. Stay put for more info!

CAOBISCO urges EU Trade 🇪🇺 & EU Agriculture🌱 to simplify the conditions for freer trade under the upcoming #EUAustralia 🇦🇺FTA, namely, ensuring value-based rules of origin & a large tariff-free volume of sugar in order to face shortages. Read more here🔗➡️bit.ly/3rgTPht

Chocolate production provides income, improves livelihoods and promotes #GenderEquality. This #WorldChocolateDay, watch how chocolate can also contribute to achieving the #GlobalGoals.

📊 CAOBISCO's 2023 Statistical Bulletin is here! Dive into the delicious details of Europe's chocolate, fine bakery wares, and confectionery sectors, featuring data from 2021. 🔍 More here 🍫📈 bit.ly/3KQIbRf #CAOBISCOStats #SweetEurope

📢PRESS RELEASE MERCOSUR: A window of opportunity for the EU to offer more sugar access. Link: shorturl.at/bovQ4

Opening of the World Cocoa Conference in Brussels by Queen Mathilde of Belgium, who highlighted the role of cocoa cultivators and women during her speech #worldcocoaconference #CocoaBrussels2024

"European legislative initiatives from an environmental and social point of view which concern cocoa are opportunities not threats for Cote D'Ivoire" Abou Dosso, Ambassador of Cote D'Ivoire #brusselscocoa2024 ⁦ International Cocoa Organization (ICCO) ⁩