Great article from COMO Magazine about 2016 Culinary Arts Alum Giovanni Bartolacci and the great things he is doing now!

The shared commercial kitchen is designed as an affordable option for entrepreneurial cooks get their business started without the financial burden.columbiamissourian.com/news/local/com…

Nice and sparkling pans, thanks to CA1 1A/1B and 4A/4B

Hoot Hoot Culinary Arts Students are excited about preparing food for The CCUA Hootenanny this weekend! Pulled Pork, Bratwurst, BBQ Chicken, Black Bean Burgers, and more!!

SkillsUSA BBQ fundraiser for all CACC SkillsUSA programs. Next Wednesday, 10/13/21 more information on website in bio.

Congratulations to Caden (2nd Place Commercial Baking), Dora (1st Place Commercial Baking), Eli (1st Place Culinary Arts), and Lizzy (2nd Place Culinary Arts) at the Missouri SkillsUSA State Contest! Culinary Arts CACC-CPS

So proud of our competitors - congratulations to our Commercial Baking 2nd place, and our Culinary Arts top 10 finish at Nationals!!

CACC SkillsUSA BBQ Fundraiser Wednesday 10/5, lunch 10 am to 1 pm and dinner 4:30 pm to 6:30 pm. Pre-Order strongly suggested. forms.gle/sc7vs9LFf9kLY6…

Thanksgiving meal from CACC Culinary. Friday 10/28/22, 11:00 am - 12:30 pm. Order form link with and info docs.google.com/forms/d/e/1FAI… Limited amount of meals available.

SkillUSA BBQ Fundraiser, Thursday, April 20th (Lunch and Dinner). Pre-Order strongly suggested to secure order. Order form and info in link CACC.info/bbq

Congratulations to Lizzy (2nd Place, Culinary Arts) and Dora (1st Place, Baking and Pastry Arts) at SkillsUSA National Contest.

Two Rock Bridge graduates placed first and second place at a national SkillsUSA competition for Baking and Pastry Arts and Culinary Arts national competition. komu.com/news/midmissou…

800 bratwurst, 300 black bean burgers, 12 bushels of apples, and 700 lbs of sweet potatoes later, the CACC culinary students have prepared enough food to feed 2,000 attendees of the 14th annual CCUA Harvest Hootenanny! More info on how to attend here: columbiaurbag.networkforgood.com/events/58398-1…

The 2023 Hootenanny crew did a great job last weekend!

SkillsUSA BBQ Fundraiser Wednesday 10/18/23, lunch and dinner. Pick up times 11:00 am to 1:00 pm and 4:30 pm to 5:30 pm cacc.info/bbq

Great article from @comissourian on the Culinary Arts and CACC-CPS students and their work at the CCUA Hootenanny on 9/16.

Food for tonight's True/False Film Fest Jubilee from @caccculinary Front to Back Strawberry w/ Sweet Pea & Coconut Stuffed Mushroom Cream Puff Strawberry Shortcake Bourbon Orange Cupcake Blueberry Cheesecake Bite Potato w/ Chimichurri Chicken on Mango Ginger Chutney Andouille Corn Pup

Congratulations to Garrett (2nd Place Baking and Pastry), Weston (5th Place Culinary Arts), Jessie (2nd Place Culinary Arts), and Sydney (1st Place Baking and Pastry) at SkillsUSA Missouri State Competition. Stay tuned for a fundraiser to send Sydney to Nationals!

Congratulations to Sydney (1st Place, Baking and Pastry) at SkillsUSA National Contest.

Still need to plan snacks for the big game? Amelie Crane and Sydney Bliss with the Columbia Area Career Center demonstrated a pretzel bite recipe that can be made at home. krcgtv.com/news/local/stu…