Our dinner conversation at Feeding Quality Forum explores the relationship of food distributors and restaurants, the complexities of feeding customers and growing business. Panelists include Lane Rosenberry of Sysco Lincoln and TJ and Tifini Olson of Round The Bend Steakhouse.

Kicking off the second day of Feeding Quality Forum, Glen Dolezal (Cargill Protein) shares expected challenges in procurement and operations, what cattlemen can expect in the coming years.

Dr. Lily Edwards Callaway (Colorado State) and Dr. A.J. Tarpoff (Kansas State) guide us through factors impacting comfort and performance in the next session at Feeding Quality Forum.

Certified Angus Beef Cattleman Connection has launched Ranch to Table, a direct-to-consumer program that allows ranchers selling freezer beef to carry the Certified Angus Beef ® logo. bit.ly/3RlFpay #ABBx

📢Last Call to apply for a communications/marketing internship that promises growth, learning, and a chance to make a difference. Certified Angus Beef is offering four 2024 summer internships. The application closes EOD Sun, Nov 12. Apply here: certifiedangusbeef.com/recruiting/

We're headed to the Sunshine State for #cattlecon! 🍊 Will we see you there? Find team Angus in booth 1835 at the trade show and throughout different sessions this week. American Angus Association

Our Dr. Daniel Clark and Carson Rodgers are taking the stage at the #CattleCon24 Learning Lounge this morning to discuss the value difference between subprimals and highly valued cuts.