Such a fun and creative private party last week with Meet & Eat Charcuterie! Guests created their own beautiful boards with instructor Kristen Cronyn’s inspiration and education on charcuterie board make up. Artisan Kitchen Bath Kristen Cronyn

Marinated Flank Steak Class coming soon in the Artisan CulinaryLoft, February 7, 2022 buffalocookingclass.com/product/marina…

Customized private cooking parties at the Artisan Culinary Loft. youtube.com/shorts/6wOJIUP…

We 💜 planning & hosting special celebrations here! This lovely family wanted a fun cooking experience together to celebrate their wonderful father and his 90th birthday! Many laughs, jokes and stories were shared while making tortellinis from scratch with Chef Andy! Andrew Ruszczyk

A Pasta Palooza here this week with Chef Andrew Ruszczyk Andy Ruszczyk‘s Cooking Class! These busy teams learned how to make pasta dough to roll, cut, fill,and shape for each of their small dishes for the class ~ Stay tuned for more Pop-Up Classes this summer! 🥟🍝🥩🍗🍽 👨‍🍳👩‍🍳

Chef Andy Ru’s Pop Up Pierogi Palooza! Andrew Artisan Kitchen Bath

A great night for team building with this new leadership cohort from M&T Bank Artisan Kitchen Bath

Corporate Team Building at the Artisan Culinary Loft

A class to educate guests for cooking dishes that are low to no protein and still have great flavor is super challenging! Chef Andy’s lessons and menu were a huge hit and accomplished all that! Artisan Kitchen Bath Andrew Ruszczyk Andrew

Chef Andy Ru cooking up a storm tonight for a class of 32 Artisan Kitchen Bath

Another fabulous team building event with Moog! Their Emerging Leadership Team was lead by Chef Adam The Culinary Coach, creating an amazing dish while learning proper knife skills for slicing vegetables, chopping herbs & nuts, deboning chicken, and so many more culinary tips!

We are excited to once again be hosting the Aquarium of Niagara’s upcoming fundraiser, Oceanda: Where Taste Meets Sustainability! The annual sustainable seafood tasting event features delicious small plates prepared by local chefs, wine and beer, and a virtual auction Aquarium of Niagara

Buffalo Bills wide receiver 𝓚𝓔𝓞𝓝 𝓒𝓞𝓛𝓔𝓜𝓐𝓝 is joined by Crabs on the Run owner, Chef Green-Hawkins, to learn how to make his favorite food: lemon pepper and ghost pepper wings. 🍗 Presented by State Farm. #StateFarmPartner

We are beyond excited to announce the newest addition to our group here at the Artisan Culinary Loft. Deborah Clark Garten is our new in-house Chef and Event Manager. Debbie will soon be introducing cooking classes that are open to the public in 2025!

Well, it looks like the cat is out of the bag! Starting next month we will be starting cooking classes on Wednesday evenings! We are finalizing the deets on the new Cooking School tab on our website, and it will be going live next Wednesday. ArtisanCulinaryLoft.com

We had a really fun baking camp in January for some lovely girls from Nardin Academy It was a great week! Artisan Kitchen Bath

We hosted a super fun group from Delaware North last week. Chef Steve really got this crazy group cookin’! Artisan Kitchen Bath

Hey everyone, our cooking classes are now live and ready for you to register for a class! We can't wait to cook with you and have some kitchen fun! artisanculinaryloft.com

Delve into the art of dumplings with us! We’ll work through the process of making dough and fillings and learn techniques of wrapping various styles of dumplings. You’ll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. artisanculinaryloft.com/upcoming-class…

We had a great group of folks in last night to celebrate Tara’s birthday. They had a fun time cooking Jamaican food with the fabulous Chef Rishone from Plated Soul. The group was such a hoot, and the food was amazing!