We used OpenAI ChatGPT to create a Blonde Ale recipe. How did it turn out? Find out now on the latest episode of The Brülosophy Show! brulosophy.com/2023/02/23/the…

The Brü Club xBmt Series | Impact Fermenting With Thiolized Yeast Has On A Mash Hopped International Pale Lager brulosophy.com/2023/02/24/the…

Does eating yeast prior to drinking stave off drunkenness like Sam Adams Beer Jim Koch says? Marshall tested it out a few years ago, and Martin reattempted with some friends more recently. Watch now! brulosophy.com/2023/03/02/the…

Martin rebrewed a Short & Shoddy BoPils in an attempt to figure out what caused “new shoe” character Marshall detected in his previous batch. Watch now! brulosophy.com/2023/03/09/the…

This week on The Brülosophy Show, contributor Ryan Hansen gives an introduction and general rundown of our favorite brewing software, Brewfather. Watch now! brulosophy.com/2023/03/16/the…

We made an International Dark Lager using Short & Shoddy methods and served it to tasters for evaluation. Results are in! brulosophy.com/2023/03/17/sho…

This week on The Brülosophy Podcast, contributor Andy Carter joins Marshall to chat about removing hops mid-boil as well as the results of an xBmt on the subject. Listen now! brulosophy.com/podcasts/thebr…

What if we replaced the water and base malt in beer with apple juice? We gave it a shot on this week's episode of The Brülosophy Show, we're calling it Caramel Apple Ale, the only question is-- Will It Brü? brulosophy.com/2023/03/23/the…

Announcement: 2023 General Homebrewer Survey brulosophy.com/2023/03/24/ann…

Curious of the impact underpitching yeast has on an International Pale Lager, we put it to the test. Results are in! brulosophy.com/2023/03/27/exb…

This week on The Brülosophy Show, Martin and co. Go on a quest to find the best beer Trader Joe’s has to offer. Watch now! brulosophy.com/2023/03/30/the…

The Brü Club xBmt Series | Vienna Malt vs. Pilsner/Munich Malt Blend In A Vienna Lager brulosophy.com/2023/03/31/the…

We were interested to see if adding honey to boiling wort has a different perceptible impact compared to adding it during fermentation and designed an xBmt to test it out. Results are in! brulosophy.com/2023/04/03/exb…

Hop water is a refreshing non-alcoholic and calorie-free alternative for beer drinkers, with many exploring various methods for producing the best product. Curious of the impact acidification has on hop water, we put it to the test. Results are in! brulosophy.com/2023/04/10/exb…

This week on The Brülosophy Show, Martin brews up a unique Stout recipe where he adds sliced habañero peppers directly to the keg. What did expert beer taster, Norm, think of this spicy concoction? Watch now to find out! brulosophy.com/2023/04/27/the…

The Brü Club xBmt Series | Yeast Comparison: LalBrew Diamond vs. LalBrew NovaLager In A West Coast Pilsner brulosophy.com/2023/04/28/the…

Brülosophy is on (has a?) Threads, for those who care 🍻

Many thanks to Brülosophy for having me on the Brü Lab to talk about our work with Live Oak Brewing Co. mapping how brewing yeast proteomes change over fermentation! open.spotify.com/episode/0GC2oz…

The one and only John Holl from All About Beer Magazine and the Drink Beer, Think Beer podcast will be kicking it with Brülosophy Patrons tomorrow (Oct 19)! patreon.com/posts/october-…