It's #BritishWineWeek and we're celebrating with a wonderfully delicious, classic wine from the heart of Hampshire. TV wine expert Joe Fattorini recommends a Hambledon Classic Cuvee served with the nation's favourite dish, fish and chips #FoodAdventures

"The Gold Medal champion combines excellent agricultural husbandry with the ability to create a great artisan, seasonal product." Find out more about our northern winner Martin Gott and Nigel Barden's Artisan Food Collection shortlist here: podcasts.apple.com/gb/podcast/epi…

A Cote du Py Beaujolais is one of Joe Fattorini's favourite wines in the whole of Burgundy! He recommends coupling it with kidneys in mustard sauce and a delightful fruity game! #FoodAdventures

A delicate flavouring with aromas of white flowers and peach that melds beautifully with a cold poached salmon, TV wine expert Joe Fattorini recommends a Pinot Blanc, Domaine Ostertag. #FoodAdventures

Our Midlands artisan producer of the month is OnTheBreadLine for its beautifully crafted Rosemary, Green Olive & Sea Salt Focaccia loaf. Find out why Nigel Barden crowned them our winner by listening to our podcast: open.spotify.com/episode/1NNH5g…

"Offering a taste of the countryside bathed in sunlight, alongside the rockpool seaside bite provided by the infused sea salt." Find out more about our Midlands winner OnTheBreadLine and Nigel Barden's Artisan Food Collection on our podcast: open.spotify.com/episode/1NNH5g…

For a wine that's a beautiful foil for cold poached salmon served with boiled potatoes, TV wine expert Joe Fattorini recommends a Pinot Blanc, Domaine Ostertag. #FoodAdventures

Take inspiration from the World around you and create a range cooker that's truly unique. Find out more: britannialiving.co.uk/colourange

Pair a lightly spiced lamb Rogan Josh with the deliciously bright and fruity flavour of douRosa Tinto recommended by TV wine expert Joe Fattorini #FoodAdventures

Our national artisan producer of the month is David Lishman & Emma too for its melt in the mouth Yorkshire Pork and Fennel Salami. Find out why Nigel Barden crowned them our winner in our podcast: open.spotify.com/episode/0mzXzV…

"It leaves a long sweet finish with a marvellous feeling of contentment. Perfect when paired with a Yorkshire ale, or a fruitily acidic apple juice" Find out about our UK winner @Butcher_Dlishy and Nigel Barden's Artisan Food Collection on our podcast: open.spotify.com/episode/0mzXzV…

Be inspired and bring summer into your kitchen. Find out more about our Colourange service: bit.ly/2xHb689

A delicious wine from Douro Valley, the world’s most mountainous wine region – TV wine expert Joe Fattorini recommends a douRosa Tinto served with a spicy lamb Rogan Josh #FoodAdventures

With a delicious nose of apple, citrus fruits and white flower which provides the perfect pairing for pan fried scallops. TV wine expert Joe Fattorini recommends a Kloof Street Chenin Blanc #FoodAdventures

For a treasured wine with a vibrant palate that marries effortlessly with pan fried scallops Joe Fattorini recommends a Kloof Street Chenin Blanc to celebrate the weekend #FoodAdventures

''A gently astringent aroma, beckoning us on to bite into a beautifully made cheese that is at the same time, both sweet & savoury. " Find out more about our champion Martin Gott and Nigel Barden's Artisan Food Collection in our podcast: podcasts.apple.com/gb/podcast/epi…

Bring a touch of Autumn into the kitchen with a customised range cooker that's truly unique. buff.ly/2IEVkQ9 #Autumn #kitchendesign

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Good morning, If you would like to contact Britannia you can send a DM message and I can look to assist you. Alternatively you can contact Britannia by sending an email to [email protected] or calling on 0344 463 9705. Kind regards Debbie