A little known fact is that Brewers can actually make mistakes too. Example: Brewer Mac sometimes confuses our parking lot, with our grain mill. An honest mistake. It’s okay Mac! We are all learning 🍻 ❤️

👻 Grumpkins & Snarks 👻 Brewed for the things that go bump in the night. Aged on pumpkin spice and puree, it's best enjoyed with crisp weather and spooky tales. Join us as we kick of WNY Beer Week with our release of Grumpkins & Snarks, a Pumpkin Dark Lager releasing Sept 23

How’s about a Royale?? This week we’re diving into the salted cured meats with this gem. The Royale just like the sub it’s named for has capicola, sausage, peppers and onion with mozzarella & garlic butter base. Grab one today!

This morning we mashed in on a Fall favorite. Fireside Flannel is making a comeback. It’s the perfect compliment to autumn bonfires. A porter with graham cracker, marshmallow and chocolate. Stay tuned for our can and draft release.

🍻Blood Orange Blonde🍻 A variation of our Fall Morning Blonde, made with fresh Blood Orange juice. Available only at Brickyard Brewing Co. while supply lasts. #bloodorange

👌🏽Jenny’s Panics When You Ask Her To Name Her Pie (a.k.a. Jenny’s Pie)👌🏽 This one has the creamiest of Gorgonzola sauces, chopped tenderloin, mushrooms, tri color peppers, red onion. Topped with fresh basil and balsamic. Available today!

Today we had the pleasure of hosting our good friend Craig, from Magic Bear Beer Cellar. We’ve once again collaborated on our pilot system to make a one-off beer we are excited to release to you. Stay tuned during the upcoming weeks for details 🍻 🐻 🧱

🏈 Air Allen Air Allen ——> Garlic butter X gorgonzola base. Top round roast beef, hot fingers, caraway seeds. Topped with horsey sauce and scallions. This pie is a perfect synergy of flavors from the best WNY has to offer. A Beef on Weck meets the Stinger. @joshallenqb ftw.

Stretching our legs a little this week! Asian Zinger: this zippy base with Hoisin and Umami sauce gets topped with leeks, chicken, mozz with cheddar and sprinkled with sesame seeds, crumbled Nori and pickled ginger. Goes live tonight at 5 PM!!

Swing by Magic Bear Beer Cellar tonight to try our collaboration “Father Bear”. This warming Belgian quad will be on tap along other delicious beers for sampling!

Give the gift of Brickyard this year!

🎄Christmas Dinner Pre-Order We've had such great feedback when we do these we’ve decided to create one for Christmas 2023! Let us make your holiday memorable 🍻❤️ •Pickup will take place on Sunday December 24th from 12-5 PM

It’s easy! Grab a buddy, come and order a few pints and get a complimentary app on us! Friday Happy Hour only @ BBC

Is there a such thing as too many cookies? The answer is no. And we are happy to be mashing in on more of our Sugar Cookie IPA, Mama’s Cookies. Stay tuned for when this next batch hits the shelves.

As the Buffalo Sabres return to the ice tonight for the season's second half, it's time to make sure your fridges are stocked with these Sabres-themed beers from Resurgence Brewing 🍻, PressureDropBrewing, EllicottvilleBrewing, Buffalo RiverWorks & Brickyard Brewing. Read more: buffalonews.com/life-entertain…