Pleasure to visit the @PrairieBrewing new brewpub in Tulsa!

Celebrating the OG's of #craftbeer! Blue Owl Brewing Alamo Drafthouse ATX GFiber #sixpackstories

Oak-fermented brewery and restaurant Brewer’s Table fills out key staff austin.eater.com/2016/7/20/1224…

Exciting news! x.com/eateraustin/st…

Meet the team behind The Brewer's Table austin.eater.com/2016/7/20/1224…

The Brewer's Table is at Jester King today serving free pig tongue barbacoa tacos w/ wort pickles, persimmon hot sauce, & avocado hop cream!

End 2016 w/ #SixPackStories on beer pairings! Feat: The Brewer's Table New Belgium Brewing Alamo Drafthouse ATX, Blue Owl Brewing y mas! drafthouse.com/event/six-pack…

Only a few seats left! x.com/visitaustintx/…

Best way to kick off #SXSW is with friends, @reesehardmartin Alison Tozzi Liu Caroline and with beers. Our panel is streaming live from Facebook #TheBrewersTableAustin #FoodandBeer

"6K craft breweries in the states now, which is double what it was even what it was 5 years ago "- Caroline

Seasonality and locality trend in food we are seeing that in craft beer and from the James Beard Foundation perspective, there are been more brewers nominated - Alyssa Tozzi #FoodandBeer #SXSW

"More often than not, at the end of the shifts, chefs are drinking beer at the Beard House." Alison Tozzi Liu #foodandbeer #sxsw

"i think we are going to see a trend toward light, crisp, hopped lagers." Jake Maddux on emerging beer trends. #foodandbeer #sxsw

"Millennials are interested in authenticity and transparency and those values are very prevalent in the craft beer industry." Alison Tozzi Liu shares thoughts on beer trends. #foodandbeer #SXSW

Question from the audience: What are you favorite beer cities?

. Jake Maddux San Francisco, NYC, Tulsa (my home town)

. Alison Tozzi Liu Asheville

. Caroline Burlington, Vermont; Asheville, Denver

. Richard Martin Upstate New York

Audience question: what food would you pair with beer that would normally be paired with wine? Steak Alison Tozzi Liu Tartare Jake Maddux Cheese Richard Martin + Caroline #foodandbeer