What can you expect from Boulestin? We're all about exquisite food and a tremendous atmosphere! To reserve a table, call us on +44 20 7930 2030

Afternoon tea is a classic British tradition and one we take quite seriously at Boulestin! Join us for a selection of the most delectable finger sandwiches and delightful pastries.

Service with a smile! Join us for a delicious cocktail or a glass of the finest champagne at Boulestin.

What an incredible chocolatey spectacle! Boulestin's chocolate bomb is a must try. An incredible mixture of chocolate & Pimms this is a dessert that won't disappoint!

Who will fall, who will prosper? Come find out with us as we will be screening each crucial World Cup semi-final LIVE in our famed hidden courtyard. #ItsComingHome #Boulestin

Introducing our summer seafood platter to satisfy all your seafood desires! Perfect with a glass of wine for these warm summer evenings al fresco in our gorgeous courtyard. To book online click here: fal.cn/ylTR Or call us on 020 7930 2030

An exquisite veal loin served with smoked tomato aioli, artichokes, broad beans and a dash of salsa verde. Just perfection!

Wine makes every meal an occasion, every table more elegant and every day more civilised. Here at Boulestin, we carry a huge collection of wines to pair with every aspect of our menu. To make a reservation call us today on +44 20 7930 2030

Whether it’s a working breakfast, networking event, corporate lunch, celebratory dinner or special cocktail party, Boulestin can cater to events of all sizes and occasions. Find out more here: fal.cn/yRtR

At Boulestin we know breakfast is the most important meal of the day! Thanks, @jdmilano360 for the fabulous picture of our avocado benedict (a real Boulestin favourite!)

Just some of the delightful things being said about Boulestin on TripAdvisor. Find us on St.James Street and experience our exquisite food for yourself.

Is it food or art? We like to think both! Our charred octopus is served with figs, green olives and almond taramasalata, a starter that will not disappoint! Make a reservation +44 20 7930 2030 ☎️ or book online here: fal.cn/ywWN

Black-carrot-cured Trout, Pickled Carrots, Purple Potatoes, Apple & Dill… instagram.com/p/BfxqfLehpKV/

Visit us and take home a copy of X. Marcel Boulestin “Simple French Cooking for English Homes”,… instagram.com/p/BgJXuhxngAN/

Grilled Asparagus, Confit Egg Yolk, Smoked Duck, Pickled Ceps . . . . . . . #boulestin #stjames… instagram.com/p/BgjkmgTnE1C/

Beignets, Hazelnut & Chocolate Ganache, Rum Yogurt, Caramelised Banana, Hazelnut… instagram.com/p/BgjlRfTnpdA/

Prepping our red cellar ahead of tomorrow’s new wine list premiere! 🍷 . . . . . . . #wine… instagram.com/p/Bgo89MSAbUA/

The squad is looking sharp ahead of another private… instagram.com/p/BgtwwPfA7Qv/

Let our new Crab and Fregola dish take you straight into that Spring feeling!… instagram.com/p/BhOSv3MgkmU/

Poached Salmon Niçoise, Braised Lettuce, Tomato & Anchovy Fondue 💥 Now available in the… instagram.com/p/BhXGNy_hH39/