Here are all the details for our September 10th Dinner..bookbinderyrestaurant.com/blog/2013/08/a…

Our first wine dinner is Tuesday, September 10th at 6:30! Five beautiful courses and paired wines, 150.00 plus tax.. bookbinderyrestaurant.com

A great piece on our Chef! seattletimes.com/html/restauran…

Check out the interview with Chef McCrain...shop.nordstrom.com/c/mens-style-p…

bestofluxury.com ranks us in their September Best of...…staurants-in-seattle.bestofluxury.com/best-seattle-r…

Crispy Skin Black Cod, Radish, Celery, Miso-Lobster Butter...scontent-a-sea.xx.fbcdn.net/hphotos-frc3/q…

All the best to Joanna Key for their opening at Loulay on Dec 4th! What a beautiful place!

Details about our Winter Break here: facebook.com/pages/Book-Bin… Happy Holidays, everyone:)

After service tonight we will be closed until January 13th...reopening on the 14th at 5:00. Happy New Year, everyone!!!

A very special thank you to Eric and Diana; lovely guests that remind us why we do this blogs.seattletimes.com/allyoucaneat/2…

Reopening today at 5:00 :) We look forward to seeing you soon!

@KennaHarpell Thank you! Glad you enjoyed your visit :)

Congratulations to the Seahawks on an AMAZING season... Enjoy today!

Come in and enjoy a glass of our made on site @AlmquistVintner red wines...perfect for a rainy day :)

Almquist Family Vintners Wine Dinner Details!! facebook.com/pages/Book-Bin…

Congratulations to Joanna Key and all at Loulay for your great review!! Well deserved!

@PoachedSeattle Thanks for coming in :)

Details on our changes here: blogs.seattletimes.com/allyoucaneat/2…

and here... seattle.eater.com/archives/2014/…

Thank you for the support and your patronage for the last 4 years...all of us here at The Book Bindery are very grateful. Cheers!