The way you lot are doing yourselves 😭😭😭😭😭😭😭

PSA:

If you want to be liked and for people to connect deeply with you, you cannot be a recluse.

Baby, leave the house. Go outside. Touch grass. Twirl in the fields of wheat.
Go for that drink. Make that invite.

But you’ve seen your bedroom walls enough sha.

House husband 👍

Tired of capitalism

I want to be free from taking out the trash forever.

To gossip

Eddie Francis Imma add:

Don’t lose a good one trying to impress the homies (who some of em honestly dont give 2 fucs about you…they just talking out they ass)

Also: don’t lose YOURSELF trying 2 impress NO ONE, not a young lady, the homies, parents, NOBODY.

Nature is Amazing ☘️ Scientists when they found their first platypus:

Y'all be punching them boy children in the chest to make them stop crying when they are little and now they go up to the school house and slap up teachers over vapes YALL ARE THE PROBLEM

That Fred Character Sweatergawd a nigga tried to recruit me to one of these. Nigga wanted me to drive 3 hours to take pictures with some niggas in suits. They wasn’t doing nothing else. No community outreach, no food drive, no mentoring or nothing. Just taking pictures 😂

Posting your wedding photos, and then asking single people how they’re doing, is top tier cornball behavior.

Did you get married because you’re in love, or is it just to be seen and to get your “I got married” merit badge from the Clout Scouts?

They heard Plan B & sent the invite IKTR

As the kid who was FORGOTTEN innumerable times, they will talk about in therapy later.

Guys…don’t let your kid be the last one to be picked up.

It’s extremely anxiety inducing for them & really fucks with their sense of safety

you don’t see Black food as good enough or else you wouldn’t complain about stupidity like ‘group of people specializing in their cultural foods’.

Its only good enough if Black chefs work in fine dining focused on OTHER peoples food. And you’re anti Black and a hoe for that.

I’m not even professionally a ‘soul food chef’ and I’m tired of hearing that boring ass rhetoric when it comes to Black chefs and Black food.

You wouldn’t dare call a Spanish chef one dimensional for focusing on paella and gazpacho. Or a Japanese chef for focusing on sushi.