#AI has the potential to be a game-changer in the #bluefood value chain. With blue food being one of the most efficient sources of #protein, adopting futuristic solutions, can further drive efficiency, #sustainability, traceability, and eventually make blue food greener. Join

Are you participating in the Blue Food Summit? Come to the panel discussion on The Smallholder Tech Revolution with participation of the World Bank expert: wrld.bg/9S0t50RAZVj 📅 May 22, 2024 🕑 13:50 - 14:30 PM | London BST #BlueFoodInnovation | #PROBLUE_Ocean

We're excited to announce that NextOcean will be showcasing our latest offerings at Blue Food Summit, London on 21 and 22 May 2024. Visit us at Booth #5 in the exhibition space to explore our services firsthand and connect with our team.

A bird's eye view of the #roundtables in full swing! From #Data, #AI to #seaweed and #bluecapital, delegates now discuss big topics in small focused groups in this interactive session. Which #roundtable did you join?

Delegates unlock new conversations over delicious and sustainable seafood at the #networkinglunchbreak. On the menu: Regal Springs HN (Aquafinca) Premium Tilapia and Salmon Evolution Sustainable Raised Atlantic Salmon.

Our CEO Chris Ninnes moderates roundtable Blue Food Summit exploring how ASC can support ‘the future of farmed seafood certification’ and how to upscale responsible aquaculture where certification is not an efficient market tool - yet still continues to address impacts.

⏲ Time to shine a spotlight on #AquaticHealth Kicking off this afternoon's discussions, stakeholders delve into the topic of #genetics and #aquaticwelfare putting forth new climate adaptation strategies within changing ecosystems.

"Seaweed has been produced for hundreds of years in the global south - the biggest change we have seen is how the world perceives it." This session exploring the global outlook for #seaweed, with a panel examining scaling efforts and fortifying #supplychains in the sector.

Taking a trip around the world, three global blue food pioneers explore #aquaculture in their #regionalmarkets‍‍‍‍‍‍‍‍ in #Mexico, #Iceland and #Jamaica through a series of case studies, chaired by Anton Immink of ThinkAqua.

“There is plenty of capital in the blue economy, it’s the SUSTAINABLE blue economy that we need to focus on.” - Lucy Holmes, Senior Director, Blue Finance, WWF Our final session is in full swing with leading blue investors debating the next frontier for #bluecapital.

And we're ready for another day of action! Today's opening panel focuses on the need for strong international governance and the role of cross-sectoral partnerships aiding #transparency in the blue #supplychain. #BlueFoodInnovation #aquaculture

Moderated by The Earthshot Prize's, Hilary Roberts, this fireside chat dives into #innovativeprojects building capacity and impact towards a restorative #blueeconomy.

"There are a lot of piece in the puzzle that are here, all we need to do is connect the dots." On #InternationalDayforBioDiversity, we now turn to a panel focusing on enhancing biodiversity in the blue economy. Panellists discuss solutions on the horizon and calls to action.

Continuing the conversation on #seaweed, speakers explore the future of seaweed innovation, and new #markets and #opportunities for continued scaling products in the supply chain.

Final afternoon at @bluefoodsummit sees the current and former Kingfish Company CEOs, Vincent Erenst and Ohad Maiman together onstage. We were also treated to a taste of their excellent product at lunchtime!

As we celebrate #WorldOceansDay tomorrow (June 8), read this overview by Undercurrent News spotlighting key discussions catalysing action for our ocean & climate at the Blue Food Summit last month: undercurrentnews.com/2024/06/07/blu…