Ever seen a bartenders take a shot? Ever wonder who paid for it? The owner of the bar that’s who. #NoSuchThingAsAFreeDrink

We probably do your audit on a Monday or Tuesday but Friday and Saturday are the days when the quantity of work requires quality. #PourSizeMatters

It’s Sunday afternoon, people are watching football and nursing their hangovers. Do you know where your invoice are? Are your spill sheets and comp tabs updated? #MondayAudits

One of the most common violations is keeping liquor in unsanitary conditions. Typical a fruit fly in a bottle. This can be avoided by covering your open bottles at night and keeping your inventory current. #DontOverOrder #OldLiquor

How do you cover your bottles at night? This client double covers theirs. #NoBugsInLiquor #CoverYourBottles

The Dunkin doughnuts guy gets up early and makes the doughnuts. We get up early and weight your bottles. #doughnuts #inventor

Im sitting at the bar and I hear the bartender ask the guy next to me if he had 2 or 3 beers. That’s why your bartenders needs to ring every beer up every time. We all forget. What if the customer is dishonest? #noexcuses #inventory

Ok guys. If you still have a Christmas beer in your inventory, it’s time to call your distributor and have it pick up so you can get a credit. #ChristmasInJulyIsOver #BeerCredit #Inventory

We are getting our audits done and heading to Cincinnati tomorrow #sculpture18

Before and after #Bevinco We not only keep an accurate inventory, provide a par/order report and track your losses but we will also straighten up your beer cooler.

Sitting at the bar listening to your boss talk about shrinkage #thetimeisnowforsculpture

Jon Taffer educating your auditor #NeverStopLearning #Inventory

Yesterday standing on the rim of the Grand Canyon, today back in #Cbus weight your batches #inventory #GrandCanyon

Arrive at the clients restaurant today and they have changed their POS system. These are the things we need to know to make the audit process go smooth and quick. #suprise #inventory