Finishing touches to the “Baba” Au Gin by Pastry Chef Orlando Soto: Whipped Coriander Créme, Grapefruit Sorbet

(Gin & Citrus-Soaked Vanilla Baba; Pink Grapefruit Jam & Supremes; Coriander Chantilly; Grapefruit Sorbet)

Invited Eater team to spend a day in our kitchen for the latest episode of Mise En Place, where sauce is an essential part of making fish the star of the plate — Thank you Le Bernardin Family for your passion and hard work — Full episode at link in bio YouTube.com/eater

FLUKE
Flash Marinated Fluke; Mini Capers and Croutons, “Brown Butter Vinaigrette” Le Bernardin

Scallop Carpaccio; Pickled Mushroom and Watermelon Radish, Aromatic Citrus Dashi

THROWBACK TO ANDORRA VISITING MY MOM & FRIENDS! So fun to revisit these pictures from John Huba Food & Wine… In Andorra, it is tradition to go to the mountains with loved ones to cook on an open fire. It’s a magical experience, I wish I could cook this way more often.

From Imagination to the Plate: The “Egg” created by mlaiskonis, mentor to our current Executive Pastry Chef Orlando Soto. Milk Chocolate Pot de Crème, Caramel Foam, Maple Syrup & Maldon Sea Salt Le Bernardin

THE CHEESE WHISPERER
Julien Captain-Cheese Whisperer preparing the cart before service Le Bernardin

Happy Valentine’s Day ❤️ from all of us at Le Bernardin

Happy Valentine’s Day 💌

Tuesday Truffle Tartare

📸: Alex Staniloff

Les Salons in monochrome, shot by Daniel Krieger

OUR BELOVED PAINTING COLLECTION: PART II
1: Grandfather of Maguy Le Coze… This painting was in the original Le Bernardin since 1972
2: Still-life from my dear friend Valentino Cortazar
3: One of Maguy’s favorite artists Abelardo Favela
4: 19th Century canvas of Green Tara 🙏

OUR BELOVED PAINTING COLLECTION
Walk-through of the dining room Le Bernardin & Le Bernardin Privé where we collect the beautiful 'portraits of the sea' by the ultra-talented painter Ran Ortner ✨

We asked our team of 170: What are you drinking to celebrate the holidays this year? 🥂🎄

Holiday Blooms 🌹❄️

First course on the pass 🍽️

Seasons greetings ✨

📷: Dane Tashima

Now entering festive season… ❄️ Caviar Gougères with Crème Fraiche

📷: Daniel Krieger

CELEBRATING BEST IN THE WORLD!
Heart full of gratitude celebrating @lebernardinny being named the #1 Restaurant @laliste1000’s awards ceremony! 🙏🥳 Cheers to the incredible team at Le Bernardin! Proud to share this distinction with 6 exceptional restaurants across the globe 🌍🥂

In the kitchen with Orlando Soto for a behind-the-scenes look at making the Green Apple pre-dessert from our Chef’s Tasting Menu 🍏