Many fresh delicious wet things for sale, a new ice cream sour you can smash, a keg of The UNIT, Yum Yum Yuzu Lager..mmm

Funky Fursday in Firle! Packaging Petite Saison AND brewing the first of two beers collaborated on the astral plane between us Boneface Brewing Co. with Mark Tranter & Kelly Ryan riffing the recipe. This one is heading for barrels with mixed ferm, NZ hops & aromatics…

Tasty treats are coming! 🍻

Wordle 227 2/6 Skiters gonna skite. Teamwork with the esteemed ⁦JoAnne Carr⁩. ⬜🟩⬜🟩🟩 🟩🟩🟩🟩🟩

Looking forward to chatting beer!

Always an absolute pleasure to get to work with Mark Tranter again. Cheers to NZ Beer Collective for getting us involved in New Zealand Beer Month 🍻🤙🇳🇿

RT if you're NOT going to the anti-vax protest in Wellington. Oops I mean anti-mandate.

TOMORROW AT 7.30 PM - ONLINE UK TIME Boneface Brewing Co. Meet The Brewer - Online Edition Join Kelly Ryan while he talks us through their incredible beers It's free to join, so jump on - get the goss - then grab the beers to enjoy when you're ready! fb.me/e/55HAuhExE 💀🍻

Don't forget - our FREE Boneface Brewing Co. MTB with Kelly Ryan is on zoom TONIGHT 7.30pm UK time Head to our web shop for the event link bit.ly/3LS8NQU

Agreed! Cheers for getting our beers on tap 🍻🍻🍻🍻

It’s been a long time since I’ve been in the 09! Come and see Boneface Brewing Co. & Liberty Brewing Co at VulturesLane tomorrow arvo! 🍻🤙

Finally! Just shy of 18 years after my mind was blown visiting your brewery (right next to a hop farm!!) brewing gorgeous, inspired beers. Really proud to bring a couple of countries together in such a fun, collaborative process. Cheers, Robert & team! 🍻

But only quiet, polite burps. Hehehe

Apple would be crazy not to use them in the next iPhone campaign lmao

This Platinum Jubilee year, 2 of the Commonwealth's great brewing nations united to create a light-amber fruity pale ale. It celebrates the longest-serving monarch & the enduring relationship between Robert Wicks, our head brewer, & Kelly Ryan, brewery manager at Boneface Brewing Co..

If you are into #beer #flavorstability. Christian Schubert's manuscript just published in #FoodChemistry is a must-read! Use the following link to download the manuscript and the supplemental information for the next 50 days: authors.elsevier.com/c/1fPnv16Ds1sC… Please #shareit! 🍻!

Working with Mark Tranter is always the BEST! 😍

Great news! 🍻

So good!

A beautiful bottle battered on its voyage from Sussex, England to Wellington, NZ. But the taste and the aroma! Exquisite work, burningskybeer & Mark Tranter… if this was my last, I’d be happy.