👀👀👀👀 coming soon

Gimlet eating lunch

Happy birthday to a very special barrel. Our long-awaited 7-Year Barrel Reserve gin is finally old enough for launch. This will be one of the oldest barrel-aged gins available for sale in the world, right here in little old Utah. Coming next week, so mark your calendars 🥃

We're back at the facility and open regular hours this week (Wednesday to Saturday 11a to 6pm) for pre-orders and shop purchases. We're still on hold for tours and tastings for now.

Drop in 🍒 for today’s special — the Ritual Union, a concoction of mezcal, ancho reyes, dry curaçao, chocolate bitters, red wine, and a luxardo cherry. Just $9 tonight only. 2245 S W Temple 4-10PM

Our 7 Year Barrel Aged gin is available today at the Beehive bar, just $7/oz one day only. Swing by and give it a sip. One of the world’s oldest barrel aged gins, right here in Salt Lake City. Cheers 🥃

valentine’s day tip: gin

Gimlet wants to know if anyone will be her valentine??

Let's find out what's down below, shall we? #QuartersSLC #SaltLakeCity 🤜 Open daily 4pm - 2am 🤜 5 East 400 S, Salt Lake City, UT 84111 🤜 Follow our music venue quartersdlc

Here is a wild sentence: We were nominated for a James Beard award for Outstanding Bar Program! What a HEWG honor. Congrats to our very own amazing SLC/Utah restaurants @slceatery, Handle, @hellsbackbonegrill @tablexrestaurant and @valtersosteria! WOOT UTAH FOOD/BEV FAM!

We make Moscow Mules, by the way. desolationdistilling.com

Heading to the show tonight? Stop by for a cocktail at the Beehive bar ➡️ chances are you’ll run into some other jason's old account fans!

more distillery cat stories authored by yours truly

Come join the team at Beehive Distilling! We are hiring immediately for hosts and barbacks — no experience needed, we’ll get you up to speed. DM us with questions and send your resume to [email protected] 🍸

Our new website is live! Check it out — you can sign up for our newsletter, snag merch from the store, learn about our spirits, and so much more. beehivedistilling.com

hello everyone ratatouillestan made this cocktail that I’m obsessed with come get it before 8PM when she gets off her shift : monkey shoulder scotch, banana liqueur, orgeat, chocolate bitters, and a yummy lil lemon and banana chip garnish. i need it. i am ikea monkey