SUBMISSIONS FOR THE SAUSAGE EATING CONTEST AT BLOODTOBERFEST END AT MIDNIGHT TONIGHT!!! instagram.com/p/CjJCAXtumdq/

Have a look at the Beast Bloodtoberfest entree: a massive, perfectly breaded pork schnitzel, paired with German potato salad and Beast’s special recipe sauerkraut. Never fear vegetarians: we can substitute eggplant for the veggie meal! Pick up your tix and clear your Sunday!

BLOODTOBERFEST SUNDAY: with your Bloodtoberfest stein (included with your ticket) you get the privilege to fill that giant glass w/ $10 20oz pours of any lager we have on tap in the taproom for the rest of October, long after this weekend fun is over. How's that for harvest fun?

Kimchi Dawg 2.0- bulgogi sauce glazed dawg, gochujang and sesame mayo, chopped kimchi, crispy shallots, gochugaru Blood Brothers Brewing #beastatbloodbrothers

Just posted a photo @ Beast Pizza instagram.com/p/CkHXYPeLh-x/…

Sausage & Peppers pizza on special tonight at Beast Pizza!

This Sunday we release 3 barrel-aged imperial stouts for our Halloween party: here's your first look at CAPTAIN HOWDY - beguiling aromas of coconut and hazelnut along with oodles of layers of chocolate, fudge and vanilla, all rounded out with a perfectly balanced sweetness.

Butternut squash gnocchi with brown butter, smoked duck breast, caramelized onions, crispy sage, finished with parm and evoo Blood Brothers Brewing #beastatbloodbrothers

Pickle brined chicken crusted with spicy dill pickle chips Topped with shrettuce, tomato, pickles, and honey dill mayo Blood Brothers Brewing #beastatbloodbrothers

Pork and fennel ragu with red wine pickled fennel, parm, and evoo Blood Brothers Brewing #beastatbloodbrothers

Mozzarella, Dill Pickles, Cornichon, Ranch, Fresh Dill #beastpizza

Stout braised beef cheeks pasta al forno with beef jus béchamel, smoked provolone, garlic Swiss chard, topped with pecorino and breadcrumbs Blood Brothers Brewing #beastatbloodbrothers

Butternut squash gnocchi in a squash cream sauce with fried rosemary, blue cheese, and soy maple spiced walnuts #beastatbloodbrothers

MARK YOUR CALENDARS: Balam coming at ya' in three different versions + a special Scott Vivian menu

Come join us Sunday for our Balam release special event! The stout-based Beast menu will be •Stout-braised beef cheek cappelletti •Stout-brined skirt steak tacos •French toast w/ stout-infused maple syrup, crème anglaise & compote It doesn't get any better than this folks!

Pork Larb, Green Papaya, Fresh Herbs, Toasted Sticky Rice Powder #beastpizza

SAVE THE DATE - 11 collab beers, 15 guest taps, 3 new Blood Brothers beers brewed for the occasion, Carnival food by Scott Vivian , 2 DJs: It's OVER THE TAP 2023!! Get your ticket now shorturl.at/eORVY

OVER THE TAP 2023 is one week away: here's the Scott Vivian menu for the night! Deep Fried Maple Bourbon Stout Butter Vegan Caramel Corn Spaghetti & Meatball On A Stick Veggie Corn Dog On A Bun Dressed Like Nachos We have only 15 tickets left! shorturl.at/bgkrt

Aloo gobi and ox tongue and bacon pizzas from Beast Pizza (96 Tecumseh). As someone who always tosses the crust, I'm surprised I ate it all. Turns out the way the chef prepares the tongue is the same way as how my mom does it.

My mom doesn't like afternoon tea, eggs benny, the usual stuff pushed for Mother's Day. Inspired by her, I suggest taking her out for a kamayan! Hot pot! Coffee and Turkish delights! A nice pizza place if your mom is like mine and only had the chain stuff. thestar.com/life/food_wine…