Our Bar Manager jenvytran has some new cocktails coming at you this Tuesday this is the Sangre Oscura: -squid ink tincture made with Suze and Hops liqueur -epsolon reposado -combier orange -lime juice -agave We… instagram.com/p/B3AUsxElLPE/…

Now that the holiday season is creeping up on us, we want to remind you that our Chef Daniel’s cookbook makes for a fantastic gift for the foodie in your life! You can buy it at the restaurant, or via the link in… instagram.com/p/B3DFAgHFddl/…

Texas Wagyu hangar steak for the win 🙌🏼 Make sure to stop by and visit us soon, we rolled out some new menu items a few weeks ago and earlier this week we presented new fall cocktails. See you here at 5 pm. @ Austin,… instagram.com/p/B3Ku_XmFGk2/…

Happy Friday! Stop by Barlata for a refreshing cocktail and delicious tapas before you head off to #ACLfest! We open today and tomorrow at 5 pm, and Sunday for brunch at 11 am 🍹 @ Austin, Texas instagram.com/p/B3NW4AgFcca/…

Cheers to the cooler Austin weather! Today’s a great day to enjoy a refreshing cocktail in our patio 🍻 We have happy hour all night in Monday’s, we’ll see you here at 5 pm! @ Austin, Texas instagram.com/p/B3VG_hCFHxs/…

Great news—we’ve decided to add an additional happy hour on Friday’s as well on the bar top and communal tables! Tag your friends and make plans to come visit us for happy hour from 5-7 on 🤗 @ Austin, Texas instagram.com/p/B3afHC-Fpg0/…

Lovely afternoon for some sangria and cheeseboard on the patio 🤗 What’s your favorite Spanish cocktail? @ Austin, Texas instagram.com/p/B3dFIvTF3HS/…

Boo! We’re gearing up for spooky good cocktails for this month of October and want to share with you our ZOMBIE 🧟‍♀️🧟‍♂️ cocktail made with: -Jamaican rum -Puerto Rican rum -Guyana Overproof rum -Velvet… instagram.com/p/B3nINq5FELN/…

sophiabrinto started her week with Happy Hour and tapas, which is a GREAT way to start the week! We also now have happy hour Sunday-Friday at the communal tables and long bar from 5-7 pm 🤗 🍹 @ Barlata Tapas Bar instagram.com/p/B3o7yLglc0t/…

Sherry Week at Barlata BARLATA Tapas Bar #SherryWeek sherry.wine/sherryweek/eve…

Hot toddy for the win! We open our doors at 5, come warm up with this delicious drink!

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We will be closed today for thanksgiving! Happy turkey day y’all!🦃

Brandada de bacallà, a native catalonian dish consists on shredded salted cod, roasted garlic and cream. Chef Daniel has just brought this dish back, check out our insta story for a tutorial on how to make this delicious dish! Venga!

Talize Sparkler✨ NYE Special 😋 if you missed out on this delicious drink, stop by today and give it a try!

mailchi.mp/c3d29f6aaa0f/w… We got a newsletter! Sign up now!

I’m excited to be a part of Austin Food & Wine Festival this April! Join me for endless tastings, hands-on demos + more. Tickets are on sale now: bit.ly/38rXOc9

Could you imagine a better way to spend your evening? Pinxtos on pinxtos on pinxtos!! Mix and match em to get your dinner started the right way 😉

Talize Sparkler 🌸✨💫