🎉HAPPY WORLD PASTA DAY 🎉 We may be biased but it's one of the best days of the year! Why not celebrate the day by cooking on of our all-time favourite recipes, Spaghetti Carbonara. ow.ly/7Q7w50BX57H

Pasta salad season has arrived, for a quick mid-week meal try Fusilli with tuna, capers, mint and olives. Light, fresh and a wonderful flavour combination - ideal for a healthy lunch or light dinner.

Did you know that you can cook pasta to al dente perfection, even if the stove isn't on for the entire cooking time? This handy hint can help you reduce your environmental impact, while enjoying your pasta meal. It's good for you and good for the planet. 🙌💚🌏

A pasta salad for any occasion 😍! Risoni with ocean trout and Pesto Genovese. Chef's tip - this recipe can be eaten hot or cold. ow.ly/eng350BX5j0

Gathering around a plate of pasta is always a good opportunity to share joy and discover and improve our food habits. Through the Italian way of life and the Mediterranean Diet we educate the next generation to a healthy lifestyle based on exercise and a sustainable diet. #GYGP

Finish your year with good taste 🙌🙌 Spaghetti cacio e pepe is a classic for good reason, it is an absolute flavour sensation and can be on your dinner plate in the time it takes to cook your Spaghetti.

Not sure what to take to your next Christmas get together? Why not a decadent pasta salad, perfect for the holiday season? Juicy seafood and zingy Arrabbiata sauce – it’s a little bit of luxury we all deserve and sure to be popular with all. ow.ly/aMDh50CA9v9

Need just one more dish for Christmas on Friday? Nobody will say no to a warm Risoni salad with smoked trout and Pesto Genovese. This takes just 25 mins to cook and will be a stunning addition to any Christmas table. ow.ly/sAbU50CA9vU

From the team at Barilla Australia, wishing you and your loved ones a Merry Christmas! 🎄🎅

Still wading through your delicious Christmas ham? Lucky for you, it pairs PERFECTLY with pasta! Try this recipe for a match made in Christmas-leftovers-heaven. ow.ly/M0Y350CA9wB

Three Cheese Tortellini with porcini mushrooms, guanciale and Basilico sauce. This recipe is simply delicious; full of flavour and doesn’t take hours to make. Feel free to sub in your left over Christmas ham for the guanciale as a tasty alternative. ow.ly/HrKG50CA9xd

Happy New Year! It’s time to celebrate, we will see you in 2021! 🎆

We couldn't pick a favourite - which Pasta do you love most? 😃🍝

Is your fridge still full of leftovers that you don't know what to do with? Just add pasta for a brand new recipe! Linguine with leftover salmon and asparagus. Toss our Basilico sauce through for some extra flavour! ow.ly/7KF450CMGrX

Have you tasted our Gluten Free Elbows? Made with a delicious blend of corn and rice flour, they cook and taste just like regular pasta and are fantastic in this recipe for Gluten Free Elbows with salami and baby spinach in Napoletana sauce 🙌🙌 ow.ly/1K6d50CMGqD

Casarecce with Sicilian vegetable caponata and Arrabbiata sauce - a true vegetarian delight! This dish takes under 30 minutes and is simply superb, perfect for an easy Saturday night dinner. ow.ly/cfDo50CMGyv

Did someone say spaghetti? Yes, you heard right: our wholegrain spaghetti has been crowned no. 1 in Australia! Thank you CHOICE Mail+ and Daily Mail Australia ; let’s celebrate with this tasty recipe with carrots and zucchini! Recipe link in bio🍝bit.ly/barillaAUSpagh…

Lucio's was one of our favourites too! Roberta Muir mailchi.mp/food-wine-trav… What are your family favourite Italian restaurants in Sydney? 💕🇮🇹

Brilliant Bucatini all'amatriciana 🙌 Bucatini are a long thick pasta, with a pierced hole through the middle, delicious with full-bodied sauces like this as their central hole soaks the sauce through the pasta! food-wine-travel.com/bucatini-all-a… Roberta Muir

Happy Carbonara Day!!! Barilla Australia 😍