Baking Europe
@BakingEurope
We are Europe’s only specialist B2B journal which addresses applied science, research and cutting edge innovation in all aspects of the large-scale bakery
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http://www.bakingeurope.com 30-03-2016 17:00:03
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Laura Bravo Clemente from IATA CSIC first introduced Baking Europe Journal readers to Olive Pomace Oil in our Spring 23 edition.
bakingeurope.com/.../onli.../Sp…...
#bakingindustry #sustainablebaking #olivepomaceoil #puffpastry #BakingInnovation
How stressing out a carrot is good for your health!
Daniel A. Jacobo-Velázquez from TECNOLÓGICO DE MONTERREY explained the benefits of adding stressed carrot flour to our tortillas.
bakingeurope.com/Portals/0/onli…
#healthyeating #novelingredients #tortilla #bakingindustry #carrots
Do you agree?
The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by #Ingredientcommunications .
bakingeurope.com/News/ArtMID/46…
#bakingindustry #vegetarianfood
Indulge in this plant-based article, exploring our vegan baking innovations. Help make a positive change to the world this January! 🌱🍞
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PureCraft #Veganuary #Veganuary 2024 #Abmauri #Purecraft #NewsArticle
Last year we featured an article by Dr Nick Palmer from Compassion in World Farming on how standards might vary from whole eggs to egg powder.
Turn to page 44 bakingeurope.com/Portals/0/beim……
#baking industry #sustainablebaking #eggs #eggpowder #baking #YouAreWhatYouEat #Netflix
Yet another of our carefully crafted adverts appear in this year's BEIM Report (Baking Europe Ingredients Market Report 2023) 🍞📖
Check it out here: bakingeurope.com/Portals/0/beim…
bakingeurope.com/Portals/0/beim…
In association with #FEDIMA - European bakery and pastry ingredients manufacturers, Baking Europe Journal brings you the 2023 BEIM the Baking Europe Ingredients Market report.
#Industrialbakers #Bakingindustry #Ingredients #AGVBakery #plantbakers
Yes, that's @unirdg_fns in the 10th anniversary edition of Baking Europe talking about our Raising the Pulse project and how we're putting the beans in toast 🍞reading.ac.uk/news/2023/Rese…
10 years ago this month we published the first edition of Baking Europe Journal
OUT NOW - Our Anniversary Special Edition! bakingeurope.com/Portals/0/onli…
#bakingindustry #sustainablebaking #novelingredients #packaging #mixers #tradeshow #anniversary #industrialbakers
