Hey, Newfoundland and Labrador bakeries, we are coming your way to attend this exciting learning event for the Baking Association of Canada, and of course to visit some bakeries! We can't wait to taste what St. John's has to offer! Join us! bakersjournal.com/newfoundland-a…

B.C. pro bakers: Have a new or innovative bakery product to showcase? Enter the Baking Association of Canada's Baker's Den: B.C. Edition to be judged by your peers and vie for valuable educational and training prizes. Register now! baking.ca/chapter-event/… #bakerycompetition

Here are four ways that custom baking equipment can set your bakery up for future growth and success. #sponsored bakersjournal.com/sponsored/four…

The Baking Association of Canada invites bakers to spend an inspiring day learning the characteristics and benefits of sustainably sourced, freshly milled flours, and learning advanced techniques. Connect with farmers, millers and bakers! Register now! bakersjournal.com/editors-letter…

The Baking Association of Canada will host a unique event bringing farmers, millers and bakers together to learn, share and connect. Feb. 25 at the University of the Fraser Valley, Trades and Technology Centre in Chilliwack, B.C. Register now! events.annexbusinessmedia.com/event/farmer-m…

Bread is on the rise across Canadian full-service restaurant menus, with roti and sesame seed buns among the fastest-growing breads, Technomic reports in its Ignite reseach report. #breadtrends bakersjournal.com/roti-and-sesam…

When every recipe tells a story and every bite creates a memory, the choice of ingredients makes all the difference. That’s why there's so much to love about baking with Hershey ingredients. #sponsored bakersjournal.com/sponsored/the-…

A big thank-you to Margarine Thibault for being Gold Sponsor of the Bakery Cup at Bakery Showcase 2025! Margarine Thibault will be supporting the competition with their premium products, helping bakers achieve the perfect texture and flavour. Register now! bakeryshowcasecanada.ca

Technomic has shared the fastest-growing flavours in emerging chains – which include coconut and Irish flavours – offering a glimpse into what’s next in the culinary world. bakersjournal.com/coconut-and-ir…

Hollywood has elevated Los Angeles to a trend setting city. However, if you imagine L.A. desserts as a landscape of sugar-free, gluten-free, uber-health-conscious mini bites, three of the city’s top pastry chefs set the record straight bakersjournal.com/excellence-in-…

Bakery owners, take note: the demand for doughnuts is on the rise. Here’s how doughnuts can boost your business in 2025. bakersjournal.com/sponsored/for-… #sponsored

Innovate with Ardent Mills at Montreal Bakery Showcase 2025! Join Kirk Borchardt, Senior R&D Chef, and Benoit Dussault for a demo using versatile Ardent Mills Roasted Chickpea Flour. Thank you to Ardent Mills for sponsoring ! Join us April 14-15 bakeryshowcasecanada.ca

Enzymatic solutions in bread-making are emerging as a key trend throughout the baking industry, offering multiple benefits for sustainability and energy conservation. #sponsored bakersjournal.com/sponsored/the-…

Our latest issue is out! Enjoy reading about trends in buttercream cakes, highlights of Montreal Bakery Showcase, industry news and insights to help you succeed in your bakery business! bakersjournal.com/digital-editio…

Are you a baker using or interested in using freshly milled local flours in your baking? The Baking Association of Canada invites you to spend an inspiring day baking, learning and networking with your artisan community. Register now! bakersjournal.com/speakers-added…

Planning the future of your business? SUCCESSion is a one-day conference in Calgary for owners exploring the sale process. Hear from advisors, tax and legal experts, and business leaders who’ve been through it. Register at successionevent.ca

Join us at the Baking Association of Canada's next event bringing together the professional artisan bread-baking community of Atlantic Canada for demonstrations, lunch featuring the morning's bakes, panel talks and networking. Register now! events.annexbusinessmedia.com/event/farmer-m…

Our latest issue is out! Enjoy reading about farmers, millers and bakers gathering to share perspectives, highlights, a new national Canadian Bakery Cup competition for bakers, industry news and insights to help you succeed in your bakery business! bakersjournal.com/digital-editio…

George Brown Polytechnic showcased student bakers at its gingerbread competition, sponsored by Dawn Foods Global. Congrats, Quinn Hearndon (Grand Budapest Hotel), Durrey Niazi (A Christmas Carol), and Holly Schlamb (Ratatouille). Thrilled to judge with Dufflet Rosenberg & Joanne Yolles!

Registration is open for the Farmer–Miller–Baker Summit, Feb. 23, 2026, at Okanagan College in Kelowna, B.C. Learn more and register now: bakersjournal.com/register-now-f…