Bar Shouji is place for people to connect and share an experience. You won't find any "traditional" dishes on our menus but you will see food and drink inspired by our admiration for Chinese culture and history. Think Chinese techniques, local ingredients with global influence

It's official! We're so excited to announce that Sunday April 14th our first official pop-up will be salt_tavern! Link in bio @ Salt Tavern instagram.com/barshouji/p/Bv…

Update alert! Joining us for our first pop-up is Old Line Spirits! Along with a guest bartender, to be announced later, will put together some cocktails for our beverage menu!… instagram.com/barshouji/p/Bv…

Meet our guest bartender stephenmlamb! Steve is the Beverage director for readyroombmore and has worked for such restaurants as Verde and Fork & Wrench. He is also a member of… instagram.com/barshouji/p/Bv…

R&D time. laoganmausa chili crisp condiment has a cult like status and if you haven't had yet, you need to... like now. It adds such a great flavor as well as texture to… instagram.com/barshouji/p/Bv…

Mustard greens ready for their brine. Pickled mustard greens or suan cai is a staple in most Chinese pantries and we're excited to have it in ours. #pickledmustardgreens… instagram.com/barshouji/p/Bv…

Menu testing R&D: here we have Red braised lamb breast w/ rice cakes, fennel, pocked cabbage and pasilla crisp. Red braising or Hong Shao is a cooking technique most famously… instagram.com/barshouji/p/Bv…

What if they made pastrami in Chengdu? That's the idea behind this Wagyu beef belly that's been brined, rubbed in Sichuanese spices smoked and steamed. First impressions are… instagram.com/barshouji/p/Bv…

FINALLY, here's the first draft! Come see us April 14th! Drink menu coming soon!.Link in bio instagram.com/barshouji/p/Bv…

Hitachino White Ale will be the featured beer for our pop up event! It's not Chinese, but it is delicious and that's all that really matters. It's also very refreshing! Just in… instagram.com/barshouji/p/Bw…

It's been a while but we are proud to announce that we will be participating in the Night Market tigerforkdc along with @chefkevtien of Hot Lola's on July 18th! Stay tuned for more updates! instagram.com/p/Bzvz53Ypy7r/…

We have something new in the works! Stay tuned for more info! @ Baltimore, Maryland instagram.com/p/B0mEgZ_JYde/…

Just posted a photo @ Baltimore, Maryland instagram.com/p/B0_8vXyJUjw/…

We are so excited for this pop up! We will be serving family style, Chinese-inspired food from 4pm-9pm. Menu coming soon... @ Salt Tavern instagram.com/p/B1KOWJipRpv/…

A little duck R&D. 1st's pop up. Come see what this turns into on Sept. 1st salt_tavern 🦆 instagram.com/p/B1SEieWpf-r/…

More R&D. Crispy pork w/ poblano pepper, fennel, lightly cured red plums and thai basil. And of course the obligatory photo of theonlymamacass taking an IG photo. Menu coming very soon! Check out link in bio for pop… instagram.com/p/B1W-zIhJaB3/…

Yellow croaker w/preserved vegetables and country ham. Still a work in progress. Come see the final draft on Sept 1st! Link in bio... #chinesefood @ Salt Tavern instagram.com/p/B1Zrx_wJfh4/…

Menu is up! Can't wait to see you Sept. 1st salt_tavern! Link in bio... @ Salt Tavern instagram.com/p/B1cm09QpDfc/…

Dumpling prep in full effect. Don't forget to call (410) 276-5480 to make your reservation today salt_tavern! See you Sept. 1st. @ Salt Tavern instagram.com/p/B1wsoZ2JWEC/…

Cumin beef dumplings w/ hot & sour vinaigrette. Come get some tomorrow salt_tavern starting at 4pm! See you there... @ Salt Tavern instagram.com/p/B110z7CJI3s/…