There is still time to enter, closing date for the BCF Chef of the Year is this Friday! There are some great experiences up for grab's including trips to Canada and Ireland courtesy of our fantastic sponsors. For all entries contact [email protected]

Huge congratulations to Kevin Buck, Sous Chef at Hide restaurant, London,who has been named British Culinary Federation Chef of the Year 2023 at an industry Awards Dinner held at University College Birmingham on Monday. For the full read visit our homepage linked in our bio!

Many Thanks and congratulations to all finalists in this years event, we hope to see you again next year! Huge thanks to our sponsors Aubrey Allen, Bord Bia and Maple from Canada, Goodfellows, Villeroy & Boch, Staff Canteen and The Univeristy College Birmingham.

Join us this month at Lumiere - Cheltenham's newest Michelin star! To join us for a carefully curated luncheon on Thursday 29th June, RSVP on our website through the link in our bio!

We will soon be welcoming entries for the British Culinary Federation Young Chef of the Year 2023! To be held at University College Birmingham on Monday 13th November. To register your interest for the event please contact Peter Griffiths email [email protected]

Get your entries in for a shot of the title! To submit please contact Peter Griffiths email [email protected]

100 days remain until the 26th IKA/Culinary Olympics in Stuttgart. Best of luck to all the teams as they prepare for this extraordinary event! #IKA2024 #CulinaryOlympics #IKACulinaryOlympics

You still have an opportunity to participate in the BCF student chef of the year challenge! The cut-off date is Friday, 27th October. For further information visit britishculinaryfederation.com. Kindly forward all your entries to Andrew Sage, email [email protected].

Lower VAT to 10% for the Hospitality Industry - Sign the Petition! chng.it/rhhZmrdw via Change.org UK

The England National Culinary Team will be showcasing the finest English chefs and locally sourced produce at the Culinary Olympics in Stuttgart today! Months of dedication and sacrifice have led to this moment as they represent our country in the biggest global team event.

The England National Culinary Team is set to unleash these culinary masterpieces at the Culinary Olympics in Stuttgart today. Months of meticulous practice and dedication have gone into each dish. Please get behind them as they proudly represent our country.

Day 3 at the Culinary Olympics for Team England – we’re putting everything on the table! Time to turn up the heat and show the world what we got! 🔥💪🏴󠁧󠁢󠁥󠁮󠁧󠁿 Special thanks to our sponsors.

Day 4 at the Culinary Olympics. The England Team have left no stone unturned. Things might not go according to plan, but they’re ready for anything. Let’s do this! 💪🏴󠁧󠁢󠁥󠁮󠁧󠁿🧑‍🍳🏅 Special thanks to our sponsors #chef #cheflife #england #cooking #culinary #inspiration

We couldn’t be more prouder of the team, they left it all out there. Thank you all for supporting and believing in us on this journey. Thanks to our loved ones for holding the fort while we were gone, we’re coming home. We will be back for the Culinary World Cup in 2026 💪🏴󠁧󠁢󠁥󠁮󠁧󠁿🧑‍🍳

The BCF Awards on 5 May 2024 will honour industry professionals at the Belfry Hotel in Royal Sutton Coldfield. There are 11 award categories to be recognised in. For more information and to nominate visit britishculinaryfederation.com/post/bcf-award… The closing date for entries is 18 March.

Our very own Matt Davies, BCF vice president and multi-award-winning chef has been nominated in the Inspirational Story category in The Burnt Chef Project Awards. Read more at britishculinaryfederation.com/post/matt-davi…

The deadline for nominations has been pushed back to the 28th of March! This is your last opportunity to submit nominations. To find out more information and nominate a chef, please visit the following website: britishculinaryfederation.com/post/bcf-award…

Six colleges have been revealed as the finalists of the BCF Student Cook and Serve Team Challenge. Read more at britishculinaryfederation.com/post/finalists…

Join us for our next Chefs Club Lunch on Monday 10 June 2024. The four-course lunch will cost £58 per person, including wine and pre-meal drink. For more information and to Book now visit britishculinaryfederation.com/post/join-us-f…

We'd love you to join us at our BCF Annual General Meeting 2024 - 21 April 2024 mailchi.mp/britishculinar…