My first Instagram post, let’s see if it works. This is a photo of the Cuban style burger I made for dinner the other night. It was delicious. instagram.com/p/B1MfB5rFPAC/…

Set up and ready for cooking in Canton. #BoomerBackyardBBQCookoff instagram.com/p/B1PVQFFlASR/…

It’s time! #Canton instagram.com/p/B1QjJ_rlFLo/…

Testing a theory today; does playing Howlin’ Wolf while smoking pork help your scores? We shall see...

Good morning! #Canton #BoomerBackyardBBQ instagram.com/p/B1Q0d4oFJkc/…

Boomer Backyard BBQ in Canton is in the books. We had solid showing with 4th brisket, 5th chicken, and 6th in pork. We struggled with ribs today. Was hoping to improve on our tenderness but ended up going backwards and finishing 10th. #whatCanYouDo

Our turn ins from #Canton 4th brisket, 5th chicken, 6th pork, and 10th ribs. (I undercooked them a tad, oops) Thanks for having us, Canton. It was a fun weekend filled with great bbq, music conversations, very… instagram.com/p/B1UItkvFF0T/…

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A good weekend was had at the 7th annual Pork in the Park in Merrill, Wi (my hometown). This event was a fundraiser for the Chamber of Commerce. Not a large field of cooks at this one, and it was only ribs (we… instagram.com/p/B2b7tPNF7fW/…

It beer thirty Blue Wolf Brewing Co #pumpkinpiecoldpress #oktoberfest

Rolling towards turn ins in Wis. Dells. instagram.com/p/B29jZXzlUN9/…

One more competition in the books. It was truly a beautiful day here in Wisconsin Dells at Delton Oaks Resort. We got to spend the day cooking and competing with some dynamite bbq teams and are now looking forward… instagram.com/p/B2-JXt_lYrr/…

Really happy the x - Minnesota Wild are back.

Taking a break from bbq this weekend. Gina and I are helping out my folks with their candy booth at the Lincoln Lager Barley Fest. @ Merrill, Wisconsin instagram.com/p/B3QHBMOlfAv/…

It’s bacon day! Smoking up some traditional and some chipotle bbq today. #bacon #ilovebacon instagram.com/p/B4skSHcleWR/…

A little cold smoke, some low and slow, and some football. I’m liking today. instagram.com/p/B50sbpWl1g6/…

My Friday just got even better. #crowdcow instagram.com/p/B6T2-DgFtcB/…

Merry Christmas everyone. We celebrated here with some ginormous beef ribs from the UofM Meat Science Lab store. I now have a belly full of good cheer and beef. Cheers! instagram.com/p/B6g_U__F_e2/…

Oh....I love you too. instagram.com/p/B7KSjmyFr8A/…

Sirloin roast smoked with #royaloakcharcoal and hickory made for some delicious sandwiches tonight. instagram.com/p/B8FpGfcF9hd/…