Love this powerhouse chica!! Making sh*t happen for the planet and people.

Why so hard to bring us serving spoons for shared plates?

Helloooo, anyone else out there working today?

The week after the 4th is usually a slow one for DC restaurants! Likely a good week to snag a bar seat at primetime or get that reservation you’ve been trying for!

Is this thing on?! Tweeting for the first time in YEARS b/c I'm looking to add to my arsenal of freelancers! Do you have lifestyle pitches *with a well-being hook* you'd like to land at W+G? Drop me a line! 🧵

Trying to organize a virtual baby shower on the fly. Any suggestions for fun games or quiz questions?

Episode 6 of #TheBearFX is mind-blowing. They all deserve Emmys. I'll be sad when I finish this season. Anything shows to recommend to fill the hole?

The hottest new pop-ups around town include a boardwalk-themed patio on H Street and 'Miami Vice' bar in Alexandria trib.al/PaT2nOW

🚨 Hospitality careers, here 🚨~ the lovely people behind RAMW have launched FoodJobsDC.com to aid the staffing difficulties facing our industry…providing a localized solution for employers AND job seekers ~ get the full scoop here: thelistareyouonit.com/buzz/hospitali…

HipCityVeg Offering Free Ice Cream on National Ice Cream Day! | PhillyBite Magazine phillybite.com/index.php/food… via PhillyBite Magazine

Arraignment watch parties are ON

Maui Fundraiser at Free State Tonight and "DC for Maui fundraiser at Sticky Fingers Diner next week" popville.com/2023/08/dc-for…

Ethiopian Honey Wine Gets the Royal Treatment at Negus Winery and Meadery in Alexandria bit.ly/42e1pb2

Addis Ababa native Gize Negussie began making honey wine in 2021. He officially opened the Negus Winery & Meadery in January 2024, offering what he says no other Ethiopian winemakers in this country have. cuisinenoirmag.com/negus-winery-c…

The head chef of now-closed restaurant Marcel's, Jenn Castaneda-Jones, has taken over the kitchen at Georgetown BID French restaurant Apéro (home of Caviar Hour) and upstairs modern American spot La Bohème which is rolling out a Quentin Tarantino inspired menu starting tomorrow.

To celebrate their 20th! anniversary, dolcezza is giving away free scoops of chocotorta (Argentine celebration cake) gelato at their retail locations on July 21st, which is also National Ice Cream Day. Could use some right now.

Caviar Hour at Apéro in Georgetown BID (2622 P St NW) has expanded its hours and offerings. In addition to caviar and champagne pairings, you can now sip on $9 martinis and glasses of wine with $5 snacks 11am-5pm Tuesday - Friday and 9-10pm Tuesday - Thursday. 🍸🍸 lunch anyone?

Thanks for stopping in!