SPECIALITA DEL GIORNO SATURDAY JANUARY 19, 2019 ZUPPA: CAVOLO NERO PASSATO, BAGUETTE CROSTINI W/ BEEF CONFIT & GORGONZOLA CHEESE $8 0..BURRATA: HOUSE MADE MOZZARELLA W/ PRESERVED MEYER LEMON RICOTTA, CARAMELIZED... facebook.com/Vespaio/posts/…

MONDAY JANUARY 21, 2019 ZUPPA: CAVOLO NERO PASSATO, BAGUETTE CROSTINI W/ BEEF CONFIT & GORGONZOLA CHEESE $8 BURRATA: HOUSE MADE MOZZARELLA W/ PRESERVED MEYER LEMON RICOTTA, CHICORY, SHAVED APPLE, ROSEMARY HONEY,... facebook.com/Vespaio/posts/…

TUESDAY JANUARY 22, 2019 ZUPPA: CAVOLO NERO PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO $8 BURRATA: HOUSE MADE MOZZARELLA W/ MUSHROOM & HONEY RICOTTA, ARUGULA, SHAVED APPLE, GRILLED CIABATTA $16 PESCE... facebook.com/Vespaio/posts/…

Sicilian Wine Dinner Monday 1/28/19 &pm 1ST Grilled Calamari with Salmoriglio Sauce RIOFAVARA / Marzaiolo / Inzolia-Grecanico-Moscato Bianco 2ND Pesto di Pistacchio with Gamberetti TASCA D’ALMERITA / Grillo 3RD Pasta... facebook.com/Vespaio/posts/…

SPECIALITA DEL GIORNO WEDNESDAY JANUARY 23, 2019 ZUPPA: CAVOLO NERO & CAULIFLOWER PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO $8 BURRATA: HOUSE MADE MOZZARELLA W/ MUSHROOM & HONEY RICOTTA, ARUGULA, SHAVED... facebook.com/Vespaio/posts/…

SPECIALITA DEL GIORNO THURSDAY JANUARY 24, 2019 ZUPPA: CAVOLO NERO & CAULIFLOWER PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO $8 BURRATA: HOUSE MADE MOZZARELLA W/ MUSHROOM & HONEY RICOTTA, ARUGULA, GRILLED... facebook.com/Vespaio/posts/…

SPECIALITA DEL GIORNO FRIDAY JANUARY 25, 2019 ZUPPA: CAVOLO NERO & CAULIFLOWER PASSATO, CRISPY SPECK HAM, PARMIGIANO REGGIANO $8 BURRATA: HOUSE MADE MOZZARELLA FILLED W/ MUSHROOM & HONEY RICOTTA, ARUGULA, GRILLED... facebook.com/Vespaio/posts/…

We are so excited and so looking forward in participating in this years Austin Food + Wine festival. We appreciate the opportunity to show you all our passion. austinfoodandwinefestival.com/talent/ryan-sa… austinfoodandwinefestival.com/talent/ryan-sa…

MONDAY JANUARY 28, 2019 ZUPPA: FENNEL & COLD SMOKED BACON MINESTRA, WAGYU BEEF SAUSAGE, CROSTINI W/ GORGONZOLA CHEESE $8 BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ MEYER LEMON RICOTTA, ARUGULA, RADISH, GRILLED... facebook.com/Vespaio/posts/…

TUESDAY JANUARY 29, 2019 BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ MEYER LEMON RICOTTA, ARUGULA, RADISH, GRILLED CIABATTA $16 PESCE CRUDO: FINELY CHOPPED BIG EYE TUNA, DIJON MUSTARD, CAPERS, OLIVE TAPENADE,... facebook.com/Vespaio/posts/…

Tonight’s special antipasti includes this cuttlefish ink sourdough bread! We add the cuttlefish ink while the dough is being mixed - very unique & wonderfully tasty! Open til 10:30pm on Fridays.

Tonight's Antipasti Special is Calabrian chile marinated calamari served with cannellini beans, arugula, preserved lemon & horseradish zabaione. The headliner is this CUTTLEFISH INK SOURDOUGH BREAD made by adding the ink while the dough is mixing. . . must try . . .

It was a pleasure to cater to the @ferrari team at the @blancpaingtseries this week! Vespaio on 61!☝🏼Thank you for having us! Cathur Aldy (For private events & off-site catering visit our website🐝)

Come by Vespaio and get your SXSW wine and dine on! We now open and start seating at 5:00 PM everyday. Perfect for the early calamari and as always plenty of room for the later Lasagna!

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COME BY FOR SOME AMAZING SXSW SPECIALS FRIDAY MARCH 15, 2019 ZUPPA: CALABRESE SAUSAGE & KALE MINESTRA, CANNELLINI BEANS, PARMIGIANO REGGIANO $8 BURRATA: MADE TO ORDER MOZZARELLA FILLED W/ HONEY & BEET RICOTTA, TOASTED... facebook.com/Vespaio/posts/…

We are all about Community Sustainable Agriculture! All of the produce we work with is local & as fresh as it gets! Thank you, Not /that/ Tecolote Farm for providing it. 🥕 facebook.com/Vespaio/posts/…

Bringing you that SEMIFREDDO sweetness, too...

Very excited for this week's Austin Food + Wine Festival! Stop by for a South Congress dinner this week to preview what we'll be showing off! austinfoodandwinefestival.com

Have you liked Vespaio? facebook.com/Vespaio/posts/…