Ashok Kumar
@ashoksharma198
GBM Runner up (London & south East) 2024,NCOTY Finalist 2022, Executive chef at Kanishka by Atul Kochhar, worked as Head chef @Benaresoffcial, @Tajhotel, @IHG
ID: 1105021315
20-01-2013 00:34:01
121 Tweet
152 Followers
534 Following
Smoked Barbray Duck| cherry chutney | chilli & curry leaf oil Indian Essence by Atul Kochhar . . . . #barbrayduck #smokedfood #springtime #pettswood #bromley #chislehurst #orpington #londonfood #freshfood #indianfood instagram.com/p/CdQZYSLMecW/…
Happy to announce! I have been selected semifinalist for National chef of year. Excited for the next round. . Craft Guild of Chefs #ncoty
Excited & proud to be in the FINALS, respect to my mentors & team 🙏🏻 🇮🇳 Craft Guild of Chefs #ncoty . . #craftguildofchefs #finalist #chefoftheyear #churchill1795
Excellent day Tottenham Hotspur . . . #indianfood #atulkochharrestaurants #londonfood #cheflife #cheflife #bromley #orpington #bickley #cheslehurt #indianspices
It’s fantastic to have Ashok Kumar in the final of #NCOTY later this month. You can learn more about his career so far and what made him fall in love with cooking in his bio >> bit.ly/3CaGpFn