Clase Internacional de Panes Artesanal junto con Ramon Garriga, Manana 1 de Agosto. Reserva tu lugar. glutenmorgen.com.ar/GlutenMorgen/i…

Bread whisperer @artisanbryan is bringing his skills to a brand new Latin-inspired bakery in Long Beach. bit.ly/3iPqmS5

Help! I need any and all: Historians/Food Anthropologists/Professors/Scholars that specialize in Latin American food culture and history and/or grain economy. Hit me up!

Ayuda! Necesito historiadores/antropologos alimentarios/profesores/eruditos que se especialicen en cultura/historia alimentaria latinoamericana y/o economia de granos. Mandame un mensaje por fa!

"We need to create bakeries that are producing the kind of bread the comes from our culture," Ford said. huffpost.com/entry/bryan-fo… via HuffPost Life

It’s not just that people of color need to create a bakery that follows the traditional model. It’s that we need to create bakeries that are producing the kind of bread that comes from our culture, and help people understand the different type of breads that are in the world.

I go through bakes and things will come out looking 'not like they're supposed to,' but then it turns into, 'Well, why shouldn’t it look like this?

I’ve tried to shift the way I think about it from, “Oh, it’s hard and flat” to “Oh, first of all: Is it delicious? Can I eat it?” I doubt that you’re making something raw. It probably still tastes better than a bag of bread you buy in a grocery store.

New World Sourdough by Bryan Ford Bryan Ford "Ford's book [proves] that bread-making truly can be for anyone who wants to try it." trib.al/gYZltVa

'New World Sourdough,' a guidebook to all things sourdough by Bryan Ford, was named one of the best cookbooks of 2020 by The New Yorker. Earlier this month he came on 'RECIPE CLUB' to test brownie recipes w/ david chang and @chrisyingz. Here's how it went: therin.gr/TiK10lt

Because who doesn’t love a good food account? 🤤🙋 Bread-baker and writer Bryan Ford brings you his favorite accounts in the 🌎 of 🍽 that you don’t want to miss. instagram.com/p/CKCcPKhseC1/

.Bryan Ford's jalapeño breadsticks are pillow, cheesy, and the best thing to bake this weekend: bit.ly/3s3wDOQ

🌟Binge Now discovery+ Magnolia Network Series Premiere THE ARTISAN'S KITCHEN #ArtisansKitchen w/ Bryan Ford About bit.ly/3z6S8St

A deep dish pizza this cheesy and delicious is worthy of a drumroll reveal. Watch the full season with more recipes from #TheArtisansKitchen on the #MagnoliaApp and discovery+. @artisanbryan #MagnoliaNetwork

Make sure y'all are peeping my show on Magnolia Network !

I don't ever get on here but maybe I should. ASK ME SOME SOURDOUGH QUESTIONS? It's Friday I'm feeling generous

Love this from Priya Krishna

More inspiring workshops are here! Start your own home garden with Kevin → Plant Daddy, master the secrets of baking bread with Bryan Ford, and learn how to find good vintage with Katie Saro. Stream all #MagnoliaWorkshops only on the #MagnoliaApp. #MagnoliaNetwork

On behalf of 1.3 billion people, kindly f**k off

HOMESLICE IS OUT NOW! #HOMESLICE #PIZZAPARTY youtube.com/watch?v=vfr557…