If you like that nice tasty bark on your brisket, make sure it is set before you wrap, don’t just go by temp, every brisket and every bbq is different and so are conditions.

Here is the after wrap and a little bbq sauce as a glaze.

Last ones.

Happy New year everybody ! Keep The Smoke Light and Make It Work In 20/20

Howdy howdy everybody and Happy New year! Wishing you all a fantastic and prosperous 2020. Keep The Smoke Light and Make It Work!

San Antonio Stock show and Rodeo cook off Results last weekend. Got really close to winning that show, Tied for reserve Grand Champion but brisket breaks the tie in Texas so would up third with our brisket being 13th and not top ten. 7th chicken 2nd place pork rib 13th brisket

TACO TUESDAY! Have you ever tried fresh smoked Texas style brisket with over easy’s in a fresh flour tortilla for breakfast? Man ya gotta live a little so go for it, ain’t no right way or wrong way, just Make It Work

Who’s ready for Valentines?

LOVE ❤️and SMOKE 🔥are in the air! THURSDAY February 6 at 5:00 PM I’ll be going LIVE and cooking by the fire for your special Valentine.covering fire control, internal temperature and flavor profiles that are sure to have your lover loving the special dinner 😍 See ya there

Just look at that bark! Five hours on the Ugly Drum Smokers, Texas, that cooker just does everything right. Pulled pork tasted fantastic with some Crawfords SA and a nice heavy coat of Smoky Okie's Food Products Oakie Dust. #getchasome #mobbqmobetta

Howdy howdy from Texas!

Smoked pork butt! Thats what’s up!

Lets talk turkey!

Before and after pictures, smoking a 16 lb turkey yesterday. Pitmasterclass will be going up in price after black Friday so now's your chance to get it on a bargain, just sayin. Click the link below to check out the curriculum. class.pitmasterclass.us/p/pitmaster-cl…

Dont ya just love a perfectly grilled 1 1/2 Inch ribeye? How do you like yours cooked? We like ours medium. class.pitmasterclass.us/p/pitmaster-cl… Have a nice week amigos

To sauce? Or not to sauce? That is the question! We actually preferred no sauce on these meaty beef finger ribs.

It was an honor and a pleasure to be on this show, thank you so much for having me on. Blessings to you and all your followers and happy holidays to all. Keep The Smoke Light

Don’ ya just love love a beautiful rack? 😎

Nice evening for a big bowl of red, WITH beans hahahha

Brisket tacos on a Tuesday Have a great bbq lovers.