It is our pleasure to introduce the final whiskies in our award-winning Clydebuilt series.

Anchorsmith and Draughtsman are available now from our stockists: ow.ly/A6s450RjMzP

Some great weather this morning allowing us to show Scotch Whisky Association Ian Murray MP and Martin McCluskey the progress on site and share our experiences as a new distillery. Bankfoot is a hive of activity and the potential for the area the project represents is becoming tangible.

22.04.24

The Ardgowan Distillery Distillery taking shape.

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Two whisky legends on site last week - our first Chairman Willie Phillips and our Master Whisky Maker Max McFarlane.

Willie's oft-repeated mantra 'it's what's in the bottle that counts' is the cornerstone of all we do at Ardgowan Distillery - quality is key.

With notes of marzipan, orange peel, chocolate truffles, raisins, and spices, our blended malts rival any hot cross bun or Easter egg...

We hope you are all enjoying a relaxing long weekend, happy Easter from all of us at Ardgowan Distillery.

Our new office view - past meets present.

Spring has definitely sprung on site at Bankfoot: the camellias are in full bloom and the skies are blue.

Does water dilute the flavour of your favourite dram?
Join us as we explore this topic with Dr. Kate McAdam,
an expert in the field of alcohol chemistry. Click the link to learn more and share your thoughts in the comments below.

bit.ly/3Q1SmWc

Why not complement your next dram with a taste of our exquisite whisky fudge?

Introducing our whisky of the week: Clydebuilt Riveter

On the nose, Clydebuilt Riveter presents the beautifully revealing notes of caramel, chocolate, and a hint of peat smoke.

The finish is long and satisfying, leaving a lingering warmth leaving you eager for another sip.

Join us today at this year's Glasgow Whisky Festival!

Whether you're a seasoned connoisseur or just discovering the world of
whisky, we look forward to meeting you, sharing a dram and telling you more about the Ardgowan Project!

Fancy trying a Rob Roy cocktail?

60ml @ardgowandistillery Shipwright
30ml Punt è mes Rosso vermouth
2 dashes Angostura bitters
Flamed orange oil (as lemon above, but express oils over a lit match/lighter)
Stir with ice until well chilled, then strain into a chilled coupe glass

The River Kip has been full flow after all the rainfall in the recent days. Remember today's rainfall is tomorrow’s whisky! #JoinTheClan

Clan Ardgowan is a diverse, global family of fans, supporters and connoisseurs of truly great whisky. People who enjoy whisky, who want to find out more about whisky and even become part of the process of making the greatest whisky in the world by helping to fund our mission. ...

Ross Bradley our Gin Distiller with the botanicals just arrived from our supplier. We are getting ready to make our first gin on site. What a great aroma!

#DistilleryBuild #JoinTheClan

We are delighted to announce that we have been shortlisted as a finalist in the Scottish Whisky Awards Scottish Whisky Awards 2023.

Our success is down to our passionate team who are dedicated to our mission of making the best whisky in the world. Thank you!

An amazing time The National Whisky Festival of Scotland Aberdeen Performing Arts with Aberdeen Whisky Shop 🥃
Thanks to everyone who nattered with, or posed for, Twitter Wifie!

Aberdeen Whisky Shop 🥃 Ardgowan Distillery Nae bad