Props to IDES’s Zack Furst who snagged the Jacob's Creek Việt Nam Hot Talent Award #TOFoodAwards

Five young chefs & restaurateurs to watch. Read my OpenTable Australia blog about the Appetite4Excellence winners: bit.ly/2Q971xJ

2018 Young Chef National Finalist Georgia Doherty @georgiaannedoherty from Qualia Hamilton Island in sunny Queensland created this delicious canape for our Awards Evening using Ora King Salmon @orakingsalmon check out the recipe appetiteforexcellence.com/category/recipe

Jess McEwan jess gomez from Hogget Kitchen shares her canapé she created for our Awards Dinner - salt and pepper chocolate cake with dill and honey labneh using @tamarvalleydairy appetiteforexcellence.com/category/recip… #appetiteforexcellence #hospitality #chef #cheflife

Even with the warm days, the evenings are still a little cool. Warm up with a Winter Solstice - the 2018 Perrier Spritz winner. Created by Bennelong's Sebastien Wattel wattel featuring mulled wine syrup, Perrier and finished with in season oranges appetiteforexcellence.com/category/recip…

I added a video to a YouTube playlist youtu.be/0zoOpPTjpnM?a Ora King Salmon x Appetite for Excellence

Applications for #AppetiteforExcellence 2019 will be opening soon! Give yourself a head start by registering your interest and we’ll send you an alert just before applications go live: bit.ly/2RyOE9e #youngchef #youngwaiter #youngrestaurateur #hospitality #awards

Applications OPEN for 2019 Young Chef, Young Waiter & Young Restaurateur. Are you ready to take your career to the next level? Enter now! bit.ly/2SbUnmk #AppetiteforExcellence

Wanna meet industry leaders, engage with peers, challenge yourself to get out of your comfort zone? Enter 2019 #AppetiteforExcellence Young Chef, Young Waiter, Young Restaurateur for your chance to do all of the above and more! Applications now open: bit.ly/2SbUnmk

Do you want the opportunity to travel the world, do a stagiaire in a world renowned restaurant and meet industry leaders and peers? Enter Appetite for Excellence 2019 and the opportunity may be yours! bit.ly/2SbUnmk #appetiteforexcellence

Are you a young waiter who wants to build a rewarding career in the Australian hospitality industry? Enter Appetite for Excellence 2019 and you might win money-can’t-buy opportunities to do just that, and so much more! #appetiteforexcellence bit.ly/2SbUnmk

Big news! We're bringing The Inspired Series to your home. Through an online Q&A interview style, Luke Mangan and other hospitality industry experts will talk about their business, providing inspiration and insights… instagram.com/p/B_wUo14jfrN/…

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Our second hospitality industry expert on The Inspired Series at home is award-winning chef, Dan Hunter. Dan Hunter live on Instagram, Thursday, 14 May 2020 at 3:00 PM (GMT+10). To watch The Inspired Series at home, follow LukeWMangan

This week, LukeWMangan will be interviewing @daniellemariealvarez on the Inspired Series at home. Danielle Alvarez is the head chef of Merivale's @fredspaddington one of the hottest restaurants in Sydney. Head to Luke's IG account on Thursday at 3pm to watch them live.

Tomorrow, on The Inspired Series at home LIVE on Instagram, LukeWMangan is interviewing globally recognised as a leading Australian chef Guy Grossi Comment below if you want to ask Guy a question 👇Tune in on Thursday, 6:30pm

On the Inspired Series at home, LukeWMangan will be interviewing award-winning chef chef mark best. Mark Best is considered one of the country's greatest chefs. He has published two books and won many awards. Don't miss out! Thursday at 5:30 PM AEST at LukeWMangan IG account.

On the Inspired Series at home, owner and visionary behind the iconic Lake House in Daylesford Victoria, Alla Wolf-Tasker. Tomorrow LIVE on Luke’s Instagram at 5:30 PM, Luke and Allan speaking on what coronavirus border restrictions mean to the restaurant business.