Anna Feeney Overall winner in senior Duck IFEX @GMITHotel martin ruffley

Shannon Caulfield 2nd Year student on BA Culinary Gastronomic Science flying the flag for @GMITHotel in junior duck IFEX. Best of luck from all at GIHS.

No Pressure Three IFEX judges observing Shannon Caulfield gmit student competing in junior duck . 8 minutes left

Shane OConnor receiving his Certificate of Merit IFEX @GMITHotel Hurling_Kerry Mary Reid Anne O Leary jacinta dalton

Up bright and early IFEX Karen Ward Yr 2 BA Culinary and Gastronomic Science student representing GMIT in senior fish

Lisa Treacy 2nd Year Culinary & Gastronomic Science, @GMITHotel competing in senior fish heat 2 IFEX

10 minutes left in senior fish heat 2 IFEX Lisa Treacy flying the flag for @GMITHotel jacinta dalton Ulrich Hoeche Sadie Davoren martin ruffley

Anna Feeney competing in restaurant innovation dessert of the year heat 2 for @GMITHotel at IFEX 20 minutes to go.

Silver medal for Anna Feeney @GMITHotel for her innovative dessert this afternoon IFEX Super result.

Atlantic Technological University - the Future is Here. Simon Harris TD #AtlanticTU

Congratulations Dr. Susanne O’Reilly Galway International Hotel School . So proud of you !

Great recognition for all the Franco-Irish connections at the #rtc and #gmit and ATU Galway City throughout the past 30 years. Our colleague #AnneBrindley was awarded the Chevalier des Palmes académiques title for all her work by his Excellency Vincent Guérend AMOPA Irlande

Wishing Jaden Mascarenhas the very best of luck from all Galway International Hotel School as he competes in the 25th Knorr Young Chef of the year DkIT Mary Reid Eamonn Hoult Ulrich Hoeche jacinta dalton

Starter up ! At Knorr Young Chef of Year 2023 Atlantic Technological University Galway International Hotel School Unilever

All done and dusted looking forward to the gala dinner and results of the 25th Knorr Young Chef of the Year 2023. Very proud of Jaden, Culinary student Galway International Hotel School Mary Reid Eamonn Hoult jacinta dalton Cáit Noone Ulrich Hoeche

Congratulations to all the amazing young chefs who participated in Knorr young chef competition top class dishes presented by Galway International Hotel School student jaden and congratulations to Hannah conroy Tourism & Hospitality Department, MTU Cork Campus

BA Culinary and Gastro Science Yr 3 students had a super day visiting some of the finest producers in Galway Thank you Grainne, Heather and Nigel for all your time today. You are all inspiring Galway International Hotel School Grá Chocolates ♡ Builin Blasta Cafe Gran Grans Foods Sinead Lomas

BA Culinary & Gastronomic Science Yr 3 students enjoying #afternoontea Ashford Castle ATU Galway City Galway International Hotel School