Poor health, where nutrition plays a role, have long lasting impact #NUTRITIONLIVEONLINE American Society for Nutrition

How #COVID19 is impacting the young generation: 370 million kids depending on school meals have no access to this necesity anymore... #NUTRITIONLIVEONLINE American Society for Nutrition

Learning for me: now we are dealing with #COVID19 but after this virus more can follow, unless we dramatically change how we deal with wildlife by dr Walzer WCS #NUTRITIONLIVEONLINE American Society for Nutrition

Nutrition and #COVID19: In times of economic crisis people will maintain their intake of calories and spend their money on cheap crops instead of nutrient dense crops. Diet quality will go down unless we course correct. M Ruel from IFPRI #NUTRITIONLIVEONLINE American Society for Nutrition

Great initiative, such rich content! An honour to contribute.

Monthly Peas At The Table blog is out! This month I reflect on 'peas missing out on peas' due to schools lockdowns. Tips from @VegPowerUK for small budgets and BIG desire for healthy veggies. wordpress.com/post/angelikad…

Unilever eyes potential in wellness: ‘We are uniquely positioned to lead purposefully in the space of holistic health and immunity’ foodnavigator.com/Article/2020/0…

Excellent platform for science based discussions!

Research of wur.nl/upload_mm/3/2/… indicates that better planning and using a shopping list resulted in 26% less food waste during the Dutch lockdown. angelikadebree.com/2020/07/12/pea…

In april, i expressed my hope for some permanent positive (!) changes in the relationship that we have with food in blog 9 from Nutrition Connect. The less food waste one seems to come true. I write about here angelikadebree.com/2020/07/12/pea…

I participated in @FoodIndAsia Dialogues on #wellness and #immunity. One key message: due to COVID-19, people are open to messages about health. As food business we need to address this need in a truth- and meaningful manner. Recording here: lnkd.in/dv3nYFZ

Thanks @enpl_Lead and Louise! Good reminders to lead from a screen.

The topic might be frowned upon, but it is a common challenge during the holiday season: normal digestion. My last blog is about Peas and Poop: tips for a regular trip to the bathroom. angelikadebree.com/2020/08/10/pea…

Are your kids (or yourself) suffering from travel constipation? Its a common thing! Tips on preventing it in my latest blog: angelikadebree.com/2020/08/10/pea…

📣🥳 ENLP WEBINAR LAUNCH 🥳📣 Join us for our first free ENLP webinar hosted by Milka Sokolović from European Food Information Council (EUFIC) ⏰ On 5th Oct 2020 at 12pm BST / 1pm CET🌟 Aimed at all nutrition professionals ✏️ Register now - spaces limited bit.ly/33juB23 #ENLPwebinar

A big shout out to the latest action of Albert Heijn. The retailer designed a kids game that stimulates healthy eating. Most children do not eat enough fruits and vegetables in The Netherlands. Hopefully #Foodstars is a game changer! angelikadebree.com/2020/09/13/pea…

Challenge 2 of BNF Healthy Eating Week – Vary your veg! Vegetables provide vitamins & minerals and fibre needed for health. Fruit & veg should make up around one third of our diet! Learn more about today’s challenge here bit.ly/2YWng7y #readyveggiego #BNFHEW20

Flexitarians in China, Latin America and the Caribbean can now enjoy Burger King’s Plant-Based Whopper® featuring Vegetarian Butcher‘s patties. It’s all part of Unilever's plan to make planet-friendly food accessible, affordable and delicious.... #UniquelyUnilever

Unilever is partnering with WWF’s Sabah Landscapes programme in Malaysia to protect and restore forest ecosystems, and help farmers produce RSPO-certified pam oil. WWF-Malaysia Sabah Landscapes Programme Roundtable on Sustainable Palm Oil #UniquelyUnilever bit.ly/3iNSeY4

I sometimes throw away food. Either because I forget what’s in my fridge or I don’t know what to do with ingredients I have. So I’m looking forward to trying Hellmann’s ‘Use-Up Day’ method. If it can cut food waste... #UniquelyUnilever bit.ly/3giBwAV