Renowned sommelier Pascaline Lepeltier challenges us to rethink wine in her book One Thousand Vines. Challenging preconceived ideas about the vine and its wine, she connects readers to the people, terroirs & vineyards behind every bottle. 🍇 Octopus Publishing #andresimonawards

Drawing from her Greek-Cypriot roots, Georgina Hayden creates vibrant, modern recipes that celebrate Mediterranean ingredients. Award-winning and packed with flavor, her dishes are both fresh and familiar. 🫒 #andresimonawards

Perry: A Drinker’s Guide by Adam Wells uncovers the rich history, unique flavours, and timeless traditions of perry. 🍐 Perfect for anyone curious about this underrated gem of the drinks world. #andresimonawards

Mediterra by Ben Tish is a culinary journey across the Mediterranean, from Spain to Morocco. With bold flavors, fresh ingredients, and simple recipes, it brings the sun-soaked shores to your kitchen. Cook, share, and savor! 🌿 #andresimonawards

The Australian Ark by Andrew Caillard MW is the ultimate history of Australia’s wine industry. Spanning 3 volumes, it explores the figures, events, and challenges shaping Aussie wine from 1788 to today. A must-read for wine lovers! 🍇🍷 #andresimonawards

In Milk Into Cheese, legendary cheesemaker David Asher explores why “cheese is milk’s destiny.” With decades of experience, he teaches the history, philosophy, and natural techniques behind making traditional cheeses. 🧀 #andresimonawards

In The Crisp Sommelier, expert Neil Ridley pairs over 100 drinks with the perfect crisps. From wine to spirits, he offers tasting notes, fun facts, and unique pairings for every occasion. 🥂 #andresimonawards

From perfect food to pariah, milk's role in life has often been debased. Matthew Evans' Milk dives into the controversial story of this ancient superfood. From its role in culture, to its environmental impact, he explores milk’s transformation through history🥛#andresimonawards

The Martini by Alice Lascelles takes you on a journey through the history of this iconic drink. With 60 recipes, from classics like the Dry Martini to modern twists, discover your perfect Martini and refine your craft. 🍸 #andresimonawards

In SIFT, Nicola Lamb reveals the science behind baking, from why egg yolks make the smoothest custards to how lamination creates perfect croissants. Unlock the secrets of flour, sugar, eggs, and fat to transform your bakes! 🍰 #andresimonawards

In Wine Confident, sommelier Kelli White takes the mystery out of wine with practical tips and relatable insights. From decoding labels to navigating wine lists, this guide makes wine approachable, fun, and meaningful for all levels. 🍷 #andresimonawards

Sunlight & Breadcrumbs shows how to find creativity & joy in everyday cooking. With 100+ recipes & thoughtful essays, it elevates simple meals by focusing on details. A perfect guide to inspire kitchen adventures! 🍽 #andresimonawards

Tenderheart by Hetty Lui McKinnon celebrates the beauty of vegetables and the power of food to connect us to our loved ones. With over 180 recipes, this heartfelt cookbook blends family history and vibrant, vegetarian dishes. 🌱 #andresimonawards

The Contemporary African Kitchen by Alexander Smalls & Nina Oduro features 120 vibrant recipes from Africa’s top chefs. A celebration of bold flavors and rich history, this book offers a taste of the continent’s diverse culinary heritage. #andresimonawards

The Hungry Ghost Bread Book by Jonathan Stevens takes you deep into the art of sourdough. With recipes like Eight-Grain Bread & Potato-Thyme Fougasse, it’s a guide to mastering hydration, fermentation & heat for breads that bite back. 🍞 #andresimonawards

The 2024 André Simon Food & Drink Book Awards shortlist is here! 🎉 Huge thanks to all who entered & congrats to the shortlisted authors! 🏆✨ Winners will be revealed on March 17th at a ceremony in London—see you there! 🥂 #AndreSimonAwards

Only three days left to enter the André Simon Food & Drink Book Awards 2025! 🥂 📅 Closing date: 21 November 2025 📖 Application details on our website: andresimon.co.uk #andresimonawards #foodwriting #drinkwriting #books #awards

We’re delighted to announce that Rowley Leigh will be our Food Assessor for the 2025 André Simon Awards. Welcome, Rowley, we’re thrilled to have your insight at the table. 🍽️ #AndreSimonAwards #FoodWriting #RowleyLeigh#CulinaryBooks #BritishFood #FoodCulture #FoodAndWords

We’re raising a glass to Alice Lascelles, our Drink Assessor for the 2025 André Simon Awards. Welcome, Alice, we’re so pleased to have you join us this year. 🍸 #AndreSimonAwards #DrinkWriting #AliceLascelles #WineWriting #SpiritsWriting #DrinkBooks #WordsAndWine

Today is the last day to enter the André Simon Food & Drink Book Awards 2025! 🥂 📷 📅 Closing date: 21 November 2025 📖 Application details on our website: andresimon.co.uk #andresimonawards #foodwriting #drinkwriting #books #awards