Cooking class. We did good, folks! Totally edible. 🤣🤣🤣 On the menu: - spicy peanut stew - cheesy kale & mushroom lasgna - quinoa croquettes - chickpea chocolate bites #vegan #cooking #yolo #yummyinmytummy #liveontheedge Amy Longard ift.tt/34g4HeN

On Nov 1, how 'bout eating that wilting jack-o-lantern on your porch? Nutritionist-chef Amy Longard is on now with one suggested recipe, curried pumpkin & white bean stew

I was on All in a Day today and shared my Curried Pumpkin & White Bean Stew. It's a delicious way to showcase pumpkin and a great way to reduce your food waste. Win-win!

Jack-o-lantern turned curried pumpkin & white bean soup, with Beyond Meat! Curb food waste. Pumpkins are food! Thanks for the recipe Amy Longard.

Feeling fear, experiencing doubt, sitting in stress? @amylongard has a wonderful perspective on topics like building momentum and courage, staying committed to goals, meal planning, and monetizing your passions. wellevatr.com/blog/take-char… #TakeCharge🙌

Well, this is the kind of Black Friday sale I can get behind. 49 plant-based fitness & habit guides, meal plans, and cookbooks…at over 95% off! Click the link below to check it out! nomeatathlete.ontraport.com/t?orid=486058&… #blackfriday #vegannutrition

Have you started your #holidayshopping yet? CSNN grad Amy Longard has her #holisticnutritionalprofessional approved gift guide to help you share the health and happiness. ow.ly/oSNn50xlpGg #giftguide #holisticgifts #holisticnutrition #healthyholidays

Your Fit Life online cooking class with Chef Amy Longard was a hit! I’ve got sweet potato veggie curry for a week! #nutrition #yourfitlife #healthyhabits #athometogether #SundayFunday

Teaching online classes has been such a great experience! Thanks Louise Gagnon for joining and snapping this photo!

Round table Session A with Amy Longard for today’s #mpiottawa #virtualroundtables #Sustainability #eventprofs #meetingsmeanbusiness

Really enjoyed speaking today at MPI Ottawa Chapter's virtual round table today! My topic was a greener way to meet and I offered ideas for incorporating more plant-based foods into conference and meeting menus.

Thanks for having me on the show today, Alan! I always love talking about sauerkraut and fermented foods. New slogan: "if it's under the brine, you're fine!" All in a Day

Wanna go plant-based, but not sure how? 🌿 Look no further than Amy Longard's Quickstart Guide To Setting Up A Kitchen and Pantry To Successfully Go Plant-Based! Amy is a plant-based chef & registered holistic nutritionist. Get access to her checklist! bit.ly/30IqtIY

Great chats on Dr.K’s podcast, Solving Healthcare.

Thank you so much to Carleton University for inviting me to be part of your United Way East Ontario campaign last week. Loved cooking with all of you!

Love my job and love working with Carleton University & supporting United Way East Ontario. Click the link below to see what we were cooking up last week in support of United Way. 👩🏻‍🍳 🎃 🍲