Nothing says creole comfort like a bowl of turtle soup 🍲 Take this opportunity to try it and other dishes inspired by Ella Brennan at our dinner this Friday and join us after for the movie “Commanding the Table”. Tickets and more info at americanbountyrestaurant.com/events/

"In a restaurant, it can be fun but you're challenged every day. People go to work and say they’re bored. Well, try the restaurant business."- Ella Brennan You motivate and inspire like no other 💪 let’s celebrate this legend! Tickets and more info at: americanbountyrestaurant.com/events/

The magnificent “Founders 1946 Punch” with Earl grey tea, thyme, rosemary, bourbon 🥃🍹Our special drink for Women's History month available now!!! #CIA #WomensHistoryMontth #FoundersPunch

#FOHFriday This is Adrian Sanchez! He started in food service in High School and quickly fell in love. Being from Texas he was going to attend the San Antonio campus, but decided NY was for him. He loves NY and hopes to settle down and work in the City after graduation.

Fresh seafood always takes my mind to the summer sun ocean side on the beach 🏖 ☀️ Raw Oysters, pink grapefruit, sriracha vinaigrette #TavernTuesday #AmericanBounty #CIA #Oyster #Seafood #Delicious #Healthy #seafoodlove #Ocean #NY #HudsonValley

Happy National Oyster Day!!!! The Tavern has you covered with its Roasted oysters with white wine, and herbs 😏😍🥂 #Oysters #AmericanBounty #TheTavern #CIA #Food #holiday #yum #delicious

In Spring, the food on your plate starts to bloom 💐 Spring Pea Hummus, crudité, crostini, extra virgin olive oil #Spring #AmericanBounty #HealthyDelicious

Good service begins at the front door....or in this case the coat closet #SundayFunday #FOH #AmericanBounty

It is always interesting to see all the different ingredients coming through the door and today we are excited about the MUSHROOMS #TheCulinaryInstituteOfAmerica #CulinarySchool #CIAHydePark #HudsonValley #UpstateNY #EatingNY #HudsonValleyEats #HudsonValleyHappenings #CIARestaur

Happy to show off the work of our talented pastry cooks! #Repost jb_sweets24 ・・・ Maple bacon bonbon for American Bounty. #chocolate #culinaryinstituteofamerica #AmericanBounty #CIA #Chocolatelife #Chef #Truffles #pastry #dessert #talent #edible #art #maple #bacon

Happy to show off the work of our talented pastry cooks! #Repost @jb_sweets24 ・・・ Maple bacon bonbon for American Bounty. #chocolate #culinaryinstituteofamerica

Repost from chefmattmaher . That is one massive oyster! What did you do end up doing with it?  #TheCulinaryInstituteOfAmerica #CulinarySchool #CIAHydePark #HudsonValley #UpstateNY #EatingNY #HudsonValleyEats #HudsonValleyHappenings #CIARestaurantGroup #AmericanBounty #LocalFood

Here is a #Tuesdaytip for you from chefbkcia for Fabricating our steelhead trout 👨‍🍳 “The tip of your filet knife is all you need to discover where the bones are in the fish” -Chef Kaywork #chef #Fish #Fabrication #CIA #tips #Skills #boh #cheflife

Here is a #Tuesdaytip for you from @chefbkcia for Fabricating our steelhead trout 👨‍🍳 “The tip of your filet knife is all you need to discover where the bones are in the fish” -Chef Kaywork

I’m just going to leave this here... . . .  #TheCulinaryInstituteOfAmerica #CulinarySchool #CIAHydePark #HudsonValley #UpstateNY #EatingNY #HudsonValleyEats #HudsonValleyHappenings #CIARestaurantGroup #AmericanBounty #LocalFood #FarmtoTable #foodie #makeitnice #nomnom #chefstalk

Here is a very earthy dish for #earthday our Sunflower Polenta with smoked artichokes, spring onions, local mushrooms Here at AB we are very passionate about creating and upholding sustainability to help move towards a better planet and we can do that one delicious bite at a tim

#repost from cks_gram Chicken fried quail with smoked guava BBQ, green mango-chayote slaw, and a fried quail egg . .  #TheCulinaryInstituteOfAmerica #CulinarySchool #CIAHydePark #HudsonValley #UpstateNY #EatingNY #HudsonValleyEats #HudsonValleyHappenings #CIARestaurantGroup #Ame

Join us on Thursday, 6/27 for Moonshot—The History, The Science, The Food! Take a trip to the moon with author Douglas Brinkley and dine on food inspired by the astronaut experience. Reserve your seat now: bit.ly/2XbMbEl

Hutch and John Fischer are on talking beer. Have a question? Call in 800-348-2551. bit.ly/2TWmIe9

THANK YOU VETERANS! We appreciate your service and invite you to come dine with us on Tuesday, November 12. Enjoy a complimentary lunch or dinner on us at a participating CIA campus restaurant. For reservations: bit.ly/2Wm3uiY Apple Pie Bakery Bocuse Restaurant #TheTavern