Chef of the Week: Timothy Dela Cruz, Head Chef 'Smiths' of Smithfield - His favourite time of year is autumn, he loves using game and foraged produce - He can't cook without salt, lemon and garlic and can't live without his knife #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Sarthak Puri, Head Chef D&D London #ButlersWharfChopHouse in London - He can't cook without salt, garlic and oil and he can't live without his first chef knife which his father gave him #readmore thechefsforum.co.uk/chef-of-the-we…… #yeschef

Chef of the Week: Rob Grist, Executive Chef South Place Hotel D&D London - He admires Alain Ducasse - He can't cook without garlic, olive oil and thyme, and his favourite time of year is spring #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Daniele Ciniglio, Sous Chef Royal Garden Hotel - He can't cook without butter, herbs and a love for food - His chef to watch is April Lily Partridge and he can't wait to go to Patrick Powell new restaurants #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Geanina Rugina, Executive Chef at Louie London - She admires AnneSophiePic - She can't cook without butter, garlic and love, and her chef to watch is Tom Booton #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Adrian Barnwell, Chef Patron at Silk House Dining in Kent - He admires philip howard James Martin Richard Corrigan - He can't cook without salt, water & onions and he can't live without his oven and handmade Japanese knives #readmore thechefsforum.co.uk/chef-of-the-we…

Chef of the Week: Sarah Houghting Executive Pastry Chef at The Rubens at the Palace - She admires Karim Bourgi Cherish Finden 黄淑柔 🇬🇧🇸🇬 Nina Métayer and can't cook without butter, eggs and flour #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: gillesquillot Chef de Cuisine at Résidence de France in London - He can't cook without butter from Normandie, fruité noire olive oil from “La vallée des Baux” and heritage wheat flour - He admires Alain Ducasse #readmore thechefsforum.co.uk/59022-2/ #YesChef

Budding hospitality students from South and City College Birmingham collaborated with industry leaders this week to provide a faultless, fine dining lunch service at Xcelerate with Edgbaston, Compass Group UK & I state-of-the-art training facility at Edgbaston Stadium #readmore thechefsforum.co.uk/future-hospita…

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Chef of the Week: Fred Tobin, Executive Chef Royal Lancaster London - His favourite new opening is Victor Garvey at The Midland Grand Victor G D Garvey and he can't live without his combi ovens, he can regen 500 plus covers in 8 minutes! #ReadMore thechefsforum.co.uk/chef-of-the-we…… #YesChef

Chef of the Week: Nick Hodges, Group Executive Chef The Greenbank Hotel The Alverton Hotel - His greatest influence was Jean-Christophe and he can't wait to see what Adam Handling Restaurants create at the new home of The Ugly Butterfly The Headland Cornwall #readmore thechefsforum.co.uk/chef-of-the-we…

Chef of the Week: Simon Osmond, Sous Chef The Barley Sheaf At Gorran in Cornwall - He admires massimobottura - His favourite new opening is Adam Handling Collection #UglyButterfly The Headland Cornwall and he can't cook without onions, garlic & salt #readmore thechefsforum.co.uk/chef-of-the-we… #yescef

Chef of the Week: Ollie Wyatt, Head Chef The Alverton Hotel in Cornwall. He admires Raymond Blanc Rick Stein - His chef to watch is Adam Handling Collection #UglyButterfly The Headland Cornwall and he couldn't live without a good quality knife #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Santhosh Ravimony, Executive Chef The Tower Hotel - He admires Joël Robuchon Alain Ducasse Heston Blumenthal - He can't cook without salt, olive oil & garlic and his chefs to watch are April Lily Partridge Tom Barnes tom #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Prem Appadurai, Executive Chef Fortnum & Mason - He admires Ken Hom, CBE - He can't cook without curry leaves, thyme and fennel seeds - His chef to watch is Ben Murphy #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

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A rare opportunity to lease a fully equipped, turn-key, high-end hospitality venue in the very heart of St Ives, Cornwall one of the UK’s most desirable coastal destinations #readmore thechefsforum.co.uk/jobs/leasehold… #CornwallLife #CornwallHospitality #StIves #Leasehold

Chef of the Week: Jibu Mohan, Executive Pastry Chef Caprice Holdings Sexy Fish Dubai - His favourite time of year for food is spring - because of the freshness and vibrancy of ingredients and he is most proud of his “Zen Garden” dessert #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef

Chef of the Week: Neil Perkins Executive Chef Parkstone Yacht Club - He admires Gordon Ramsay Paul BOCUSE - He can't cook without his brown chicken stock, cream and butter and can't live without his induction hobs #readmore thechefsforum.co.uk/chef-of-the-we… #yeschef