x.com/i/broadcasts/1…

I won Second place 🥳 Well done the Porketeer Alan Paton that’ll do!! #rolloff The Red Lion, Barnes

Awesome!! x.com/i/broadcasts/1…

Wonderful evening and we raised almost £5k for Only a Pavement Away

Alan Paton The Weeping Chef The Real Food Cafe foodanddrink.scotsman.com/food/scots-caf…

Superb night!!!

What a night at the Great Sausage #RollOff at the The Red Lion, Barnes — great hospitality by pub landlords Angus and Claire — and 16 chefs from all over UK taking it VERY seriously

Brilliant!!! What a great night!! Snagged 🥈but really having my friend the Pork-master general Alan Paton take 🥇I call mine a WIN!! I’m stoked!!

@Fullers 💥

Down the bottom was indeed croissant pastry 🥈 winner winner 🥈

Well happy!!

Oi Simon! See if you can get some more of that Cotechino will you?

I’m not buying it!! Hell that’s going to need a whole box of baby oil on the day and hod knows what kind of burns treatment the next few days + phisio and learning to walk again!!!

Can you do me a favour please. Bears about town has been nominated for a muddyHQ Voting closes tomorrow. So if you can spare 2 mins please hit the link, You’ll get an email, Then pick Local food/drink producer Bears ice cream Imaginarium whitstable. Thank you xxx

Amazing ice cream, gotta say

The big unveil of our super new ultra hygienic, even easier to clean, induction suite. As with all of our kit, hand built in our factory in Kent

Guys, need you help again. Bears about town got to the regional finals of muddyHQ All voting starts again, so please give us a nod. kent.muddystilettos.co.uk/awards/vote/?c… I’ll make a video if we win!

Amazing Lamb Birria Tacos (with recipe) using leftover roast #food #recipe #upcycle #l... youtube.com/shorts/YV1H6tX… via YouTube

Honoured to have made the shortlist!!

A new award for 2024 is Street Food Chef Award sponsored by MajorInt - well done to our finalists Cameron Laidlaw from Junk Street Food, Chris McCall from Alvie Forest Food, James Timmins from Utter Waffle & The Weeping Chef from The Weeping Chef bit.ly/3PONqmP #CGCawards