Building on scientific debate and consensus at the October 2⃣0⃣2⃣2⃣ International Summit on #MeatInSociety, we are delighted to see this evidence 👏Meat production & consumption are too precious to oversimplify‼️🐄🥩 Support the #DublinDeclaration at dublin-declaration.org

"IICA backs #DublinDeclaration on livestock production in the Americas" stvincenttimes.com/iica-backs-dub…

Misleading labels - what are they and how to spot them? It’s labels that state something so obvious, making you doubtful of the non-labelled products E.g Cholesterol free peanut-butter: cholesterol is animal derived and not present in any plant products. #healthyfood #labelling

"Perhaps another reason for the decline in sales of [fake meat] is that the general public are arriving at a more nuanced position on our current meat production processes" Perhaps... #DublinDeclaration theguardian.com/commentisfree/…

rBST free milk and regular #milk. What’s the difference? Both are safe to consume but one is another example of misleading labels. Read more: agreetothisagri.com/untangling-the… #dairyproducts #hormonefreemilk #healthyliving

Another few signatures have been added. We are pleased to see people continue to believe in the role of livestock in society i.e believing in what the science says. #FoodSystems #sustainablelivestock

I had the opportunity to present by current postgraduate research at the OECD Food & Feed for the future in #Lyon, #France yesterday (just a week ahead of the #RugbyWorldCup) We’re developing a sustainability index/model, in this case adapted to #milk and #plantbasedmilk.

Today at the World Meat Congress in Maastricht, key note speaker Thanawat Tiensin from FAO outlined the roadmap of success for Sustainable Livestock. He left no doubt that FAO wants to and will take a leadership role for providing global policy guidance to make Sustainable

Interesting marketing stunt from Oatly in The Economist. Interestingly, they express their #CarbonFootprint per kg of oat juice, without any reference to nutritional content - the main point of consuming a drink. Dairy provides far more nutritional bang for the carbon buck! 🐄

Farmers must demand science based policies on agriculture, food systems and livestock. The article "Backlash Over Meat Dietary Recommendations Raises Questions About Corporate Ties to Nutrition Scientists" by Rita Rubin in JAMA, 2020, explains why jamanetwork.com/journals/jama/…

#COP28🕡10AM GST📍African Pavilion Maness Nkhata, President of #WFOMember Farmers Union Malawi (FUM), representing the world #Farmers at the Presidential SE 'Leveraging Investment for #Climate Adaptation through #FoodSystems Transformation' by AGRA - Sustainably Growing Africa’s Food Systems.-AUDA-NEPAD

We don’t need more junk on the landfil, but you are entering your #NewYearNewMe decluttering spree. Now what? Rethink, repurpose or regift.

🌱 Meet Enrike Maree Enrike Maree , our communications manager and researcher in agricultural sustainability! 🌟 🎓 With an Honours degree in Animal Sciences from the University of Pretoria, Enrike is furthering her knowledge through postgraduate studies to develop

Dairy is often misunderstood due to the “Dairy Matrix Effect” 🧐. If you want to read more and see some source, read the article in the following link: agreetothisagri.com/inthemoodforch… 📚🧀! #hearthealthyfood #hearthealth #cardiovascularhealth #cholesterolcontrol #dairymilk #dairyfree

🥩🥗. Technically, today is day 4 (this video camped in my library till now) and so far I am loving it. > I’m guided by a dietician + doctor to make sure I don’t harm myself in the process & results are scientific. ✅ Blood tests ✅ InBody Scan ✅ Dietician-crafted diet