Week 47 Bundt cake #52weeks52bakes

Rum and raisin Bundt cake with a rum caramel icing courtesy of Ottolenghi 👍🏻

Week 48 lets get festive with some.... ...gingerbread #52weeks52bakes #almostthere #baking

Week 49 Bringing out the Christmas big guns...... Stollen 💪💪 #52weeks52bakes #baking #stollen #christmas

Gingerbread biscuits were meant to be decorated with icing but had disappeared before I had a chance. Recipe from Lyle's Golden Syrup website #52weeks52bakes #gingerbread

The Big Bake challenge Steamed Sponge pudding catching up on Week 43 of the #BigBakeChallenge using a Paul Hollywood recipe, yummy #52Weeks52Bakes #CookingWithPasty #PastyBakes

The Big Bake challenge Here are my Welsh cakes from week 28. I had never made these before but really enjoyed them #BigBakeChallenge #52Weeks52Bakes #CookingWithPasty #PastyBakes

The Big Bake challenge For my pasta bake, I have gone with a chicken & chorizo pasta bake in a creamy tomato sauce with mozzarella & cheddar topping. Superb. #BigBake #52Weeks52Bakes #CookingWithPasty #PastyBakes #PastaBake

The Big Bake challenge Right up to date with this one & here is my stollen. I actually quite impressed myself here & really enjoyed making this one #52Weeks52Bakes #CookingWithPasty #PastyBakes #BigBakeChallenge

The Big Bake challenge Here we go, my gingerbread, slightly crunchier than I would have liked, but great flavour #BigBakeChallenge #52Weeks52Bakes #CookingWithPasty #PastyBakes #Gingerbread

Stollen. Warm from oven. Delicious 🤤 courtesy of #daringgourmet online recipe

An exceptionally late week 50 Got to be mince pies Any variation, you choose. Crumble top, ice top, coconut or a humble pastry star #52weeks52bakes

Week 51...... pretzels almost there, bake until your arms fall off 💪👊

The Big Bake challenge Now then, here are my mini mince pies for week 50 of the #BigBakeChallenge perfectly bite size #52Weeks52Bakes #PastyBakes #CookingWithPasty

Revision week 52! Bread and butter pudding.

The Big Bake challenge Right here we go with week 46 of the #BigBakeChallenge - Meatloaf. I actually went with a Scandinavian style recipe & made in the slow cooker. Yummy😋 #52Weeks52Bakes #CookingWithPasty #PastyBakes #ChefPasty #Meatloaf

The Big Bake challenge YES......Nailed it..... Vanilla Custard Slice, finally got around to making this one from week 33 & I'm pretty pleased with it. Topped with a hint of lemon in the icing #52Weeks52Bakes #CookingWithPasty #PastyBakes #ChefPasty

The Big Bake challenge right chaps just 2 to go. Bundt cake is on the cards today, but I'm saving the Bread & Butter pudding for Sunday dinner. Thank you so much for such a wonderful challenge this year. I have thoroughly enjoyed it😊 #52Weeks52Bakes #BigBakeChallenge #ChefPasty

heres some onion #pretzels courtesy of Nadia_Officials1 now part of a New Years buffet. Mince pies have been baked but not photographed. Only bread and butter pudding left (tomorrow’s pudding).