👨‍🌾🌍 Conseguir alimentar al planeta en el futuro de forma sostenible, fomentando el desarrollo y reduciendo la pobreza y aplicando medidas para la mitigación del #CambioClimático es un desafío que el sector agroalimentario va a conseguir hacerlo

Powdery mildew in zucchini is one of the main fungi to consider in this crop. We've to remember that the best management for fungi that may appear in our crops is always preventive, it is always #actitudaltinco

Altinco, like other industries, needs a significant amount of energy to operate.  From our facilities we have different ways to reduce the associated environmental impacts such as energy saving trainings for the team, electricity service from a green company and many more.

Nectarine varieties followed one another during the summer. When the sugars and hardness are in optimal condition, it’s the moment!

Nice video sent to us by our technicians during the pollination of the zucchini flowers. Essential bees!"

Conference pears treated with Altinco products arrive in perfect condition at harvest. The russeting treatment has given a perfect result and the caliber is excellent.

Our technicians are visiting this melon cultivation in full yield. Whatever your crop, we are always attentive. The best solutions for you. #actitudaltinco

Last week we showed you how the tempranillo variety grapes began to ripen, after a few days we have it at more than 90% of color. Soon it'll be ready for harvest. Where will these grape beans go?

We continue with the wheat harvest for bread flour. In this case, the wheat of the Valbona variety has a grain with a high protein content and a high production.

We take care of managing the logistics so that the service is efficient and you receive the products when you need them."

We show you with these images a strong attack of the pear tiger (Stephanitis pyri) in an ecological pear farm of the blanquilla variety. It is a hemiptera, a bed bug, whose adults and larvae live on the underside of the leaves.

In this campaign, powdery mildew has managed to occupy many of our crops. We leave you with an example of the attack on a nectarine fruit on a farm in Gimenells.

In Altinco, the water comes from a normal consumption network. To reduce this environmental impact, our workers follow good consumer practices to minimize this impact. In addition, the idea of renovating the equipment to save as much water as possible is being studied.

We always talk about the actions our technicians carry out on the farms, but we have never shown you how they work! We show you Marta photographing a Yellow variety peach at the Escola de Almenar (Lleida)."

Tomato production extends to different areas of the country, in Lleida as well. Different varieties, cultivation systems... Technicians always with the farmers offering solutions and collaborating with them.

Our monitoring extends to a wide variety of crops. We leave you with an example: the visit to an olive field. Always attentive, always #actitudaltinco

During the visit in the olive grove we found bugs, an occasional pest that can damage fruit, leaves and stems. We take care of your crops with the best products.

Our values are important and to act accordingly, Altinco contracted the electricity supply through SOM ENERGIA, a non-profit green energy consumer cooperative. Committed to promoting a change in the current energy model to achieve a 100% renewable model.

We found powdery mildew in the grapes of a farm located in Raimat. Powdery mildew (Uncinula Necator) is one of the main diseases in this crop. Early detection is always the best weapon for a more effective fight.

This time we found larvae of the Stethorus Punctillum type, naturally in a pickle crop attacked by the red spider on a farm in Alfarràs. This predator is a small coccinellid beetle that feeds on various species such as the red spider in this case (Tetranychus sp.).