It's the smallest details that make the largest difference 😍 Looking for the next destination for this weeks date night? Why not join us for an evening of great food, flowing drinks and top-class atmosphere 🙌

"Amazing meal. As a coeliac, it was an absolute treat as they told me that the entire menu could be made gluten free... Overall, very, very good for French food and dietary requirements/ allergens." -Lois W | TripAdvisor 2021

Evening drinks with a view 😍🍷 And of course something tasty to enjoy along with it from our A La Carte menu 😉 Book your table this weekend by visiting our website at: 63degrees.co.uk/booking/

Service with a smile - the 63 Degrees way! ❤️😁 At 63 Degrees, we're are dedicated to making you feel welcome and to filling your stomachs with amazing French food 🙌

Scallops are delightful poached, sautéed, broiled, baked and fried. They are eaten raw as sushi in Japanese cuisine. Larger scallops (i.e., sea scallops) can be seared in a hot pan to develop a deliciously crispy, brown crust!

Time to 'wine' down and relax for the evening 🍷 Only 1 more day until the weekend is here - We think we should all cheers to that!

Book your weekend plans at 63 Degrees 🍸 Surround yourself with our great atmosphere, delicious food and flowing drinks when you book in at 63 Degrees 😍😍 Sounds like a plan to us! Book your table online at: 63degrees.co.uk/booking/

Where was the Creme Brulée born in France? 🤔🇫🇷 Creme Brulée is a classic French dessert, and the first printed recipe for a dessert called crème brûlée is from the 1691 edition of the French cookbook Le Cuisinier Royal et Bourgeois by Francois Massialot!

We could watch this all day 😍😍 We use the highest quality ingredients, freshest produce and meats to bring you delightful dishes bursting with all the amazing flavours of France ✨✨ Join us this week by booking your table online at: 63degrees.co.uk/booking/

TGIF 🙌 The working week is almost over and it's time to sit back and relax for the weekend! We're ready to welcome in the weekend - will you be joining us this evening? 😍😍 Book your table online at: 63degrees.co.uk/booking/

The weekend is almost over, so why not spend the last day dining in true French style?✨ Book a table with us today by visiting our website at: 63degrees.co.uk/booking/

Starting the week with a beautiful French quote from Jacques Cœur - it reads "For a valiant heart, nothing is impossible." ❤️

The table is set, all we're waiting for is you! Treat that special someone to a night of true French gastronomy here at 63 Degrees 🌹🌹 Book your table online at: 63degrees.co.uk/booking/

The pill of footie defeat is marginally less bitter when it transpires your team were knocked out by the eventual winners so, for this reason – as well as the fact that MICHELIN is a French company – this writer will be supporting France on Sunday. guide.michelin.com/ie/en/article/…

Famished after a long night 63 Degrees eating superb food I got a huge chow mein for lunch Szechuan Kitchen. The EnergyROAR/Inflation charge confused me on the bill. EnergyROAR?

Escargots poêlés au Vouvray sec GOOD GRIEF. That’s snails in a dry vouvray reduction, with a gallon of Brittany cream, fabulously sexy snails, morels and little carrot batons lending an oh-so-subtle touch of sweetness. Chef-Patron French Eric at 63 Degrees BANG on form - 9.75

It’s great to be part of the team working on this with Sacha Lord

CUT THE VAT

Budget Day. Without a cut in VAT for Hospitality, The Chancellor Sir Jeremy Hunt MP will have decimated the fifth biggest UK sector. We will see an avalanche of closures and job losses. Only a VAT cut will do it….

Hospitality has seen 23,000 closures in the last 3 years. Many could have been avoided. The next Government must appoint a Hospitality Minister. We need a voice at the table. My comments: morningadvertiser.co.uk/Article/2024/0…