Grocery ordering is open for next week with the return of our hydro eggplants & peppers from St. David's, along with new ready-made meals from RFK & a local sustainably cultivated, processed & packed canola oil from Real Canadian Exports! hubs.ly/Q017d5S50

Ordering is open and our Earth + City Spring seasonal macaroons are on sale for 20% off this week! The perfect Easter treat made with 100% organic ingredients. Available in Lemon Drop, Matcha & Earl Grey flavours. Add some to your delivery next week: hubs.li/Q017LhyV0

Happy Friday, folks! The Market's open for ordering for deliveries next week and we're ready to help you celebrate the Moms in your life. Shop our locally sourced Mother's Day gift ideas for delivery before Mother's Day: hubs.li/Q0199rjf0

Tickets are on sale for our Chef and Farmer Meet & Greet! Chefs/food business professionals are invited to join us June 20th to meet face-to-face with our local farmers & food producers & genuinely connect with the who, where & why behind the food: hubs.li/Q01cmwVt0

Bluebs!🫐 These highbush blueberries are a summertime favourite from Barrie Hill Farms. Sweet, earthy & woodsy, these beauties are now available along Top Tomato globe artichokes, Lennox Farms romanesco, and purple and green cauliflower! hubs.li/Q01hlvCW0

Excited to start sharing our 2022 Brand Ambassadors profiles! Get to know Chris Locke, Executive Chef of Marben & The Cloak Bar. We've been working with Chris for years & his commitment to holistically supporting our local food system is 2nd to none: youtu.be/RICLeBDhYh4

We're proud to announce that for the 7th straight year, we've been awarded "Best for the World for Community Impact" from B Corp! We are dedicated to using business as a force for good, balancing profit with our purpose to benefit all our partners: hubs.li/Q01jw8HL0

Meet BAs Emma Herrera & Anya Zaporozhchenko - Executive Chef & CDC at Burdock! They are strong believers in collaboration, teamwork & leading with empathy & kindness - qualities that certainly shone through watching these two women in the kitchen together! hubs.li/Q01k0lV80

NEW PRODUCER ALERT! Introducing Springhills Fish to the 100km Foods family 🐟 Learn more about Springhills & browse our new additions of Barramundi, Arctic Char, Pickerel, Atlantic Salmon, Pickerel Burgers, Rainbow Trout & Pickerel Nuggets to our offering: hubs.li/Q01k3bS40

This weeks’ Brand Ambassador profile features Anthony Law, Head Chef of Scale Hospitality! Anthony oversees Toronto Beach Club, Bar Chica & Patria. Learn more about his somewhat unexpected journey to becoming a chef: hubs.li/Q01k3gJg0

We recently welcomed St. Brigid's Creamery to the 100km family, onboarding their Organic 84% A2A2 Grass-Fed Jersey butter. The story behind this butter is just as important as its spectacular texture & flavour. Check out our latest blog post to learn more: hubs.li/Q01kvbZK0

Last but not least, we’re taking you behind the scenes of two gems of the Roncesvalles neighbourhood Alimentari & Russell's Butcher & Deli, owned by our brand ambassadors Sarah & Christopher Terpstra! hubs.li/Q01k3h5D0

Have you tried our duck products from King Cole? Consistent, high quality duck takes tremendous care & attention to every detail of breeding, hatching, growing & processing. No one does this better than King Cole. Learn more & shop our King Cole products: hubs.li/Q01mThcw0

The best food starts with the best ingredients. When you use ingredients that are fresh and high quality, it makes your final dish taste better and your job as a chef [a little] easier. Learn how we can connect you with more local, farm-fresh ingredients: hubs.li/Q01nzpXs0

Paw paws have arrived from @warnersfarm! The flavour of this seasonal fruit native to North America resembles a blend of various tropical flavors, including banana, pineapple, and mango, with a custard-like texture. Add some to your orders for this week: hubs.li/Q01nHLqB0

The day you've been waiting for is finally here...our new catch of Fogo Island Fish cod has arrived! Firm and buttery thanks to the cold, fast-moving waters of the Labrador current, hand-lined, meaning one hook, one fish & zero by catch. hubs.li/Q01pX70s0

Happy #InternationalChefsDay! We couldn't do what we do without you. Thank you for your dedication, creativity & passion for providing us with extraordinary experiences through your food while elevating our local food community & advocating for more sustainable food systems.

Great piece in Toronto Life about our friends at St. Brigid's Creamery and their truly special Ontario made A2A2 Grass-Fed Jersey Butter! Available wholesale through 100km Foods & retail through The Market at 100km Foods: hubs.li/Q01qpxHj0

🥗 Lots of seasonal local flavors in this Tuesday’s meal: Thank you @100kmfoods for the local apples! They paired perfectly with Hewitt’s whipping cream in a tasty spelt and oat apple crumble 😋 Thank you @rootedoakfarm for the beets for our kale salad with maple dijon dressing.

We truly have some of the best cheese makers in the world right here in Ontario! Just in time for all those holiday cheese boards, we've just posted our complete guide to our Ontario cheese offering! 🧀hubs.li/Q01tMZc70 #supportlocal #Ontariocheese #farmtotable #100kmfoods